The only thing better than a slice of chocolate kugelhopf is one that's been toasted and spread with sweet butter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 3h30m
Yield Makes one 10-inch cake
Number Of Ingredients 13
Steps:
- Dough: Bring milk almost to a boil in a saucepan. Remove from heat, and stir in butter, granulated sugar, vanilla, and salt. Transfer to a large bowl, and let cool until lukewarm, 3 to 5 minutes. Add 1 1/2 cups flour and the yeast, and beat with a mixer on low speed. Beat in eggs and egg yolk, 1 at a time. Beat in remaining 3 cups flour, 1/2 cup at a time. Transfer dough (it will be sticky) to a lightly floured surface, and knead until smooth, about 5 minutes. Place in a buttered bowl, and turn to coat. Cover with plastic wrap, and let rise in a warm place until doubled, about 1 hour. Punch down dough, knead a few times, and let rest 10 minutes. Roll out into a 14-by-22-inch rectangle on a lightly floured surface.
- Filling: Mix together brown sugar, raisins, and chocolate. Brush butter on dough, and sprinkle filling on top, leaving a 1-inch border.
- Starting from a long side, roll up dough; cut crosswise into 12 slices. Place 6 slices flush against the side of a buttered 10-inch tube pan. Place remaining 6 slices, cut sides together, around tube of pan. Cover, and let rise until doubled, about 1 hour 30 minutes.
- Preheat oven to 350 degrees. Bake cake until golden and a toothpick inserted into the center of cake comes out clean, about 40 minutes. Let cool in pan on a wire rack 15 minutes. Unmold, and let cool completely on rack, about 1 hour. Dust with confectioners' sugar before serving.
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Qaiss Qaissi
[email protected]This kugelhopf was a complete disaster! It never rose properly and the glaze was too thick and sticky. I'm not sure what I did wrong.
Woju Oluwa
[email protected]I'm not sure what went wrong, but my kugelhopf turned out really dense and heavy. I'm going to try a different recipe next time.
Makario Ruiz
[email protected]This kugelhopf was okay, but nothing special. I think there are better chocolate dessert recipes out there.
T T
[email protected]I was disappointed with this kugelhopf. The chocolate flavor was bland and the texture was dry. I won't be making this recipe again.
Md Azad Fakir
[email protected]This kugelhopf was a bit too sweet for my taste, but my husband loved it. I think it would be perfect for a special occasion, like a birthday or anniversary.
Reepa Dahree
[email protected]I made this kugelhopf for my family and they loved it! The chocolate flavor was rich and delicious, and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a chocolate dessert that's both impressive and ea
Tuqeer Khattak
[email protected]This kugelhopf was a bit more work than I expected, but it was definitely worth it! The end result was a delicious and impressive dessert that was perfect for a special occasion.
Nadeem Hamza
[email protected]I was a bit skeptical about making this kugelhopf because I'm not a very experienced baker. But it turned out to be surprisingly easy! The instructions were clear and concise, and the kugelhopf turned out beautifully.
Kgosithabi Trading
[email protected]This recipe is a keeper! I've made it twice now and it's turned out perfectly both times. The kugelhopf is so moist and flavorful, and the glaze is the perfect finishing touch.
Bhagbat Ray
[email protected]I'm not a huge fan of chocolate, but this kugelhopf was amazing! The chocolate flavor was rich and decadent, but not too overpowering. The texture was also perfect, light and fluffy.
John Morris
[email protected]This chocolate kugelhopf was a hit at my last dinner party! It was so moist and flavorful, and the chocolate glaze was the perfect finishing touch. I'll definitely be making this again.