CHOCOLATE LASAGNA CUPCAKES RECIPE - (4.1/5)
Provided by Tricia33
Number Of Ingredients 7
Steps:
- Crush 36 Oreos either in a food processor or in a ziplock bag and crushing them with a rolling pin. Prepare cupcake tins with paper liners. This recipe will make 24 cupcakes. Prepare the pudding according to package directions and set aside. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons of melted butter and use a fork to incorporate the butter into the cookie crumbs. Place a tablespoon of Oreo mixture in each cupcake liner. Firmly press the crumbs into the bottom of each cup. Mix an 8 ounce package of cream cheese with a mixer until it is light and fluffy. Add in 2 tablespoons of milk, 1/4 cup granulated sugar, and mix well. Stir in 1 cup full of Cool Whip Place a tablespoon of mixture on top of the Oreo layer. Use a spoon to spread the mixture evenly. Optional - skip the cream cheese layer and use ice cream instead! If you choose to use ice cream, allow it to soften a bit before scooping a heaping tablespoon in place of the cream cheese mixture. Scoop 1 tablespoon of pudding on top of the cream cheese or ice cream layer. You will have just enough pudding if you use 1 tablespoon for each cupcake. Use a spoon to spread the pudding evenly. Place 1 tablespoon Cool Whip on top of each cupcake and use a spoon to spread it out. Sprinkle mini chocolate chips on top. Place cupcakes in the freezer for at least an hour before serving. If you are making them with ice cream in place of the cream cheese layer, allow them to firm up in the freezer for 3-4 hours.
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Xasan Cabdi
[email protected]These cupcakes were amazing! I loved the chocolate and cheesecake combination. The cake was moist and flavorful, and the cheesecake filling was creamy and smooth. I also thought the presentation was beautiful and elegant. I will definitely be making
so funny
[email protected]I'm not a huge fan of chocolate, but I thought these cupcakes were really good. The chocolate flavor was rich and decadent, but it wasn't too overpowering. The cheesecake filling was also very good. It was creamy and smooth, and it had a nice tangy f
Raymond Ibrahim
[email protected]These cupcakes were delicious! The chocolate cake was moist and flavorful, and the cheesecake filling was creamy and smooth. I loved the way the two flavors complemented each other. I also thought the presentation was beautiful and elegant.
Kaweesa Andrew
[email protected]I made these cupcakes for my husband's birthday and they were a hit! He loved the chocolate and cheesecake combination, and I thought they were pretty easy to make. The only thing I would change next time is to use a different type of chocolate frost
Patrick Madukani
[email protected]These cupcakes were amazing! The chocolate flavor was rich and decadent, and the cheesecake filling was creamy and smooth. I loved the way the two flavors complemented each other. I also thought the presentation was beautiful and elegant. I will def