CHOCOLATE LOVER'S CHIFFON CAKE
Whenever there's a special occasion at our house, this cake is always requested-it is guaranteed to satisfy a craving for chocolate!
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Place egg whites in a large bowl; set aside for 30 minutes. Meanwhile, stir cocoa and water in a small bowl until smooth. Cool. , Place oven rack in lowest position. Preheat oven to 325°. In a large bowl, combine flour, sugar, baking soda and salt. In another bowl, whisk oil, egg yolks, vanilla and cocoa mixture. Add to dry ingredients; beat until well blended. Add cream of tartar to egg whites; with clean beaters, beat on high speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake 60-65 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. For filling, in a large bowl, combine all ingredients until smooth; refrigerate for 1 hour. , Beat until stiff peaks form. Cut a 1-in. slice off the top of the cake; set aside. To make a tunnel, carefully hollow out bottom, leaving a 1-in. shell. Fill tunnel with some of the filling; replace cake top. Spread remaining filling over top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 602 calories, Fat 35g fat (16g saturated fat), Cholesterol 206mg cholesterol, Sodium 464mg sodium, Carbohydrate 67g carbohydrate (45g sugars, Fiber 2g fiber), Protein 8g protein.
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MK FUNNY & NATOK
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for a weeknight dessert.
Ionutz
[email protected]I love that this cake doesn't require any special equipment. I was able to make it with just a few basic kitchen tools.
April Hartwell
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Natnael Deyasa
[email protected]This is the best chocolate chiffon cake I've ever had. It's so moist and flavorful, and the chocolate frosting is perfect.
Ahfran Franck
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any chocolate lover.
Adili Elias Nnanyeliugo
[email protected]This is a great recipe for chocolate lovers. The cake is rich and decadent, and the frosting is to die for.
marvin perez tellez
[email protected]I made this cake with gluten-free flour and it turned out great. It was just as light and fluffy as the regular version.
Jose Muinde
[email protected]This cake is a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and this is the perfect way to use them up.
Sadam Mohammed
[email protected]I love that this cake doesn't require any special equipment. I was able to make it with just a few basic kitchen tools.
Safwan Faisal
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for a weeknight dessert.
REAIN JHAN
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Redd Redd
[email protected]This cake is so light and fluffy, it's like eating a cloud. The chocolate flavor is perfect, not too sweet and not too bitter.
Rjemon Raj
[email protected]I've tried many chocolate chiffon cake recipes, but this one is by far the best. It's the perfect balance of chocolate and sweetness.
Setariki Monovou
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Rock Ster
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
chandan pal
[email protected]This is the best chocolate chiffon cake I've ever had. It's so moist and flavorful, and the chocolate frosting is to die for.
Nambassa Felisty
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my friends and family.
SANI ADAMU DANHASSAN
[email protected]This chiffon cake was an absolute delight! The chocolate flavor was rich and decadent, and the texture was light and fluffy. It was a perfect treat for a special occasion.