CHOCOLATE LOVER'S DELIGHT CAKE

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Chocolate Lover's Delight Cake image

For years my husband and I belonged to a supper club and I always made the desserts. This light, flavorful cake recipe was given to me at our first club and it's a hit every time. -Sandra Hackney, Tuscaloosa, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 14

1-1/2 cups sugar, divided
1 cup buttermilk
1/2 cup canola oil
2 eggs, separated
2 ounces German sweet chocolate, melted
1-3/4 cups all-purpose flour
1/4 teaspoon plus 1/8 teaspoon salt, divided
1/4 teaspoon baking soda
2 cups heavy whipping cream
1 cup confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon almond extract
1/4 cup creme de cacao
1/2 cup ground almonds

Steps:

  • Grease and flour two 9-in. round baking pans; set aside. In a large bowl, beat 1 cup sugar, buttermilk, oil, egg yolks and melted chocolate until well blended. Combine the flour, 1/4 teaspoon salt and baking soda; gradually beat into sugar mixture until blended., In a large bowl with clean beaters, beat egg whites until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into batter., Transfer to prepared pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream, confectioners' sugar, cocoa, extract and remaining salt until stiff peaks form., Cut each cake horizontally into two layers; brush layers with cream de cacao. Place bottom layer on a serving plate; top with 1/2 cup frosting and sprinkle with 2 tablespoons almonds. Repeat layers twice. Top with remaining cake layer., Spread remaining frosting over top and sides of cake; sprinkle remaining almonds over the top. Refrigerate leftovers.

Nutrition Facts : Calories 512 calories, Fat 28g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 149mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.

Syed Abdullah Shah
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This cake is a bit too expensive, but it's worth it for a special occasion.


Rita Pulami
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This cake is so moist and flavorful. It's the best chocolate cake I've ever had.


Zainab K.b
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I'm not sure what all the hype is about this cake. It's just an average chocolate cake.


micro tech
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This cake is a bit dry, but the frosting is delicious.


Mohammad Mannan
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This cake is the perfect combination of chocolate and vanilla. It's not too heavy, and it's not too light. It's just right.


Mavis Fosuaa Agyemang
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This cake is too sweet for me. I couldn't even finish a single slice.


hamed hamdam
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I'm not a big fan of chocolate cake, but this one is really good. It's not too sweet, and the chocolate flavor is rich and decadent.


Lesley Visser
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This cake is a bit too dense for my taste, but the flavor is still good.


dahami Greenwich
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This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.


Chapter gamer
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This cake is so easy to make, and it's always a crowd-pleaser.


Lynett Worthey
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This cake is way too expensive for what it is. I could have gotten a better cake from the grocery store for half the price.


Deenar Khan
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I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.


robel man
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This cake is amazing! It's so moist and chocolatey, and the frosting is to die for.


ntobeko nkomo
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I was disappointed with this cake. It was dry and bland, and it didn't have much chocolate flavor.


mahesh Mahat
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This cake is a bit too sweet for my taste, but it was still good.


conan anime
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I've made this cake twice now, and it's always a success. It's so easy to make, and it always turns out perfect.


Sameer Hameed
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This cake is so rich and decadent, it's perfect for a special occasion.


Slulami Pati
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This cake was a huge hit at my party! Everyone loved it, and I got so many compliments on how delicious it was.