CHOCOLATE-MACADAMIA FREEZER PIE
The rich filling for this make-ahead pie resembles chocolate mousse. Macadamia nuts in both the filling and crust are a nice touch.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the wafer crumbs, 1/2 cup nuts and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add chocolate and vanilla; mix well. Stir in the remaining nuts. , In another bowl, beat cream until soft peaks form. Gradually add the remaining sugar, beating until stiff peaks form. Fold into the chocolate mixture. Spoon into crust. Cover and freeze for several hours or overnight. Remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 772 calories, Fat 62g fat (29g saturated fat), Cholesterol 113mg cholesterol, Sodium 348mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 4g fiber), Protein 7g protein.
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Jessira Powell
[email protected]This pie was a waste of time and money.
Kashaf Akhtar
[email protected]I would not recommend this recipe to anyone.
Eduardo Manjarrez
[email protected]This pie is definitely not worth the effort.
Ella Proper
[email protected]I would have liked more macadamia nuts in the filling.
Michelle Gorospe
[email protected]The crust on this pie was a bit dry, but the filling was delicious.
gills_journey 120
[email protected]This pie is a bit too sweet for my taste, but it's still pretty good.
Harry Hemmings
[email protected]I made this pie for my family and they loved it. The chocolate and macadamia nuts were a perfect combination.
Naimul Hossain
[email protected]I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was creamy and rich.
Journey Lewis
[email protected]This pie is so easy to make, even for a beginner baker like me. It turned out perfect and tasted delicious.
Suraj ali Solangi
[email protected]I'm not a big fan of chocolate pie, but this one is an exception. The macadamia nuts add a nice crunch and flavor.
Toka Mahmoud
[email protected]I love the combination of chocolate and macadamia nuts in this pie. It's the perfect balance of sweet and salty.
Md Roubel
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Sajidjutt10 Sajidjutt10
[email protected]I've made this pie several times and it's always a winner. The crust is so easy to make and the filling is rich and creamy.
Muneeb Mazari
[email protected]This pie was a hit at my party! Everyone loved the combination of chocolate and macadamia nuts.