CHOCOLATE MACAROONS
These are my favorite cookies. I've seen them chocolate snowballs, chocolate crinkles and chocolate snowflake cookies. Whichever name you call them these are delicious cookies.
Provided by Mary Terrell
Categories Chocolate
Time 30m
Number Of Ingredients 10
Steps:
- 1. Combine ingredients as listed above. Chill dough at least 4 hours or over night.
- 2. Roll into small balls or use a melon scoop to measure dough. Roll balls in sifted powdered sugar.
- 3. Place balls one inch apart on greased cookie sheet and bake in preheated oven at 375 for 10 - 12 minutes. Remove from cookie sheets and place on wire racks to cool. Cool completely before storing
- 4. I like to use 1 tsp vanilla and 1 tsp almond extract. you can also use 1 tsp vanilla and 1 tsp peppermint extract instead of 2 tsp vanilla.
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Jorhe Borromeo
[email protected]These macaroons are a delicious and affordable treat. I highly recommend them!
mahlogonolo H
[email protected]I love that these macaroons are made with simple ingredients. I always have them on hand.
Sibhatyihun Silesh
[email protected]These macaroons are perfect for a quick and easy dessert. They're also great for parties or potlucks.
Joe Ntimpa
[email protected]I dipped the macaroons in melted dark chocolate before rolling them in coconut. It made them look extra special.
christine moraa
[email protected]I added a teaspoon of vanilla extract to the batter. It gave the macaroons a really nice flavor.
Nifemi Olusanya
[email protected]I didn't have any chocolate chips on hand, so I used chopped dark chocolate instead. It worked out great!
Jamie Celeste
[email protected]The macaroons were a bit too crumbly for my taste.
Orpon Islam
[email protected]The macaroons spread out too much in the oven. I think I should have chilled the dough for longer before baking.
Md Shoel Rana
[email protected]I had a hard time getting the macaroons to set properly. I think I might have overmixed the batter.
Muhammad Hussain Khan
[email protected]I found the macaroons to be a bit dry, but the flavor was good.
Harish Morar
[email protected]These macaroons were a bit too sweet for my taste, but they were still enjoyable.
shetu biswas
[email protected]I'm not a huge fan of coconut, but these macaroons were still really good.
Samim Sheikh
[email protected]These macaroons were a hit at my party. Everyone loved them!
MAITE MALEBANA
[email protected]I love how these macaroons are gluten-free. They're a great option for people with celiac disease or gluten sensitivity.
Anwer Anwer
[email protected]These macaroons were easy to make and so yummy. I will definitely be making them again.
Sami Demise
[email protected]I followed the recipe exactly and the macaroons turned out perfectly. They were so delicious that I couldn't stop eating them!
Sneha Basnet
[email protected]These macaroons were a delightful treat! They had the perfect balance of sweetness and a satisfyingly chewy texture.