CHOCOLATE MALT CHEESECAKE
My mother-in-law loved chocolate malts-and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! -Anita Moffett, Rewey, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and milk until smooth. Add malt powder; beat well. Add eggs; beat on low speed just until combined. Stir in the melted chocolate and vanilla just until blended. Pour over crust. Place pan on a baking sheet. , Bake until center is almost set, 60-65 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove sides of pan. Garnish with confectioners' sugar and chocolate curls if desired. Refrigerate leftovers.
Nutrition Facts : Calories 369 calories, Fat 19g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 291mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
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Yousuf Sherzai
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Loida Mateo
[email protected]I was looking for a chocolate malt cheesecake recipe that was easy to follow and this one was perfect. It turned out great!
Jackie Smith
[email protected]This cheesecake was so easy to make and it turned out so creamy and delicious! I will definitely be making it again.
MD Kanchon
[email protected]I'm not sure what went wrong, but my chocolate malt cheesecake didn't turn out well. The crust was too crumbly and the cheesecake was too dense.
Akhy Moni
[email protected]This cheesecake was delicious! It was the perfect balance of chocolate and malt flavors.
TTV_dounutbully
[email protected]I'm not a big fan of chocolate or malt, but I still enjoyed this cheesecake. It was light and fluffy, and the chocolate malt flavor was subtle.
Sandra Cullen
[email protected]This cheesecake was a disaster! It cracked in the oven and the chocolate malt flavor was overpowering.
bijaya prasad
[email protected]The chocolate malt cheesecake was a bit too rich for my taste, but it was still good.
Matiullah Yousafzai
[email protected]This cheesecake was amazing! I loved the chocolate malt flavor and the texture was perfect.
Sandra Kerbow
[email protected]I was looking for a chocolate malt cheesecake recipe and this one fit the bill. It was easy to follow and the cheesecake turned out great!
Jesse T
[email protected]This cheesecake was a disappointment. The chocolate malt flavor was weak and the texture was grainy.
nt nafij
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Eddy Edrine
[email protected]The chocolate malt cheesecake was a bit too sweet for my taste, but it was still good.
Kacper Zdziebko
[email protected]This cheesecake was easy to make and turned out perfectly. It was a big hit with my family.
Nkgomeleng Makgaretsa
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The chocolate malt flavor was unique and delicious.
Akash Ahamead
[email protected]This chocolate malt cheesecake was a hit at my party! It was rich and decadent, with a perfect balance of chocolate and malt flavors.