And..another one of my favorite variations on the gooey butter cake!
Provided by Gay Farrar
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 and set aside a 13 x 9 pan, ungreased.
- 2. For the crust, place the cake mix, melted butter and egg in a mixing bowl. Blend on low for 2 minutes. The batter should come together in a ball. Pat the batter evenly over the bottom of the 13 x 9 pan. Set aside.
- 3. For the filling, place the cream cheese in the same mixing bowl and blend on low until fluffy. Add the eggs, vanilla and melted butter and beat on medium for 1 minute. Add the confectioners sugar and beat until this is well incorporated. Place the chocolate chips in a small saucepan over low heat (or you can microwave them, too) and cook, stirring until the chips are melted. Measure out 1 cup of the cream cheese filling and fold it into the chocolate mixture, stirring so the batter becomes well blended and all one color. Set aside.
- 4. Pour the remaining filling onto the crust and spread with spatula so that the filling covers the entire surface. Drop spoonfuls of the chocolate batter over the top of the filling, then swirl them with a dinner knife so the top of the batter has a marbled effect. Be careful not to cut through the crust.
- 5. Bake 45-47 minutes. Remove the pan and place it on a wire rack to cool, 30 minutes. Cut into squares and serve.
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Mundia Charles
[email protected]This cake is the perfect dessert for any occasion.
Witchki
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
Mohammed Issaka
[email protected]This cake is so easy to make, even a beginner baker can do it.
Arkesh Giri
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping for.
Thomas Coleman
[email protected]The cake was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
SK movie
[email protected]I had some trouble getting the cake to come out of the pan cleanly. I think I needed to grease the pan more.
Jesse Ramos
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's sure to impress your guests.
Erin Elliott
[email protected]I love the gooey texture of this cake. It's so moist and fudgy, it just melts in your mouth.
Sacdia Mohamed
[email protected]The combination of chocolate and vanilla batter makes this cake extra special. It's the perfect balance of flavors.
P Loc
[email protected]This cake is so rich and decadent, it's like a chocolate lover's dream come true.
Michel Ahumibe
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Marcelle Mostert
[email protected]This chocolate marble gooey butter cake was a hit at my party! It was so easy to make and turned out so moist and delicious. I will definitely be making this again.