CHOCOLATE MARSHMALLOW COOKIES
This is one of my mothers recipes. I know it called for melted chocolate squares but I don't remember her ever using them on anything because she thought they were too expensive. She came up with the butter and baking cocoa. I've since tried with the squares and didn't like them as well. We've had these in the family for years...
Provided by Deborah Iverson
Categories Chocolate
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. I take 2 cubes of butter. Cut off 1/3 cup of each and place in large mixing bowl.
- 2. Melt remainder of two cubes of butter. Add baking cocoa to melted butter. Mix well and set aside.
- 3. Cream together 2/3 cup butter, sugars and egg.
- 4. Add chocolate mixture and mix well. Stir in sour cream and vanilla.
- 5. In separate bowl mix dry ingredients together and then mix in with creamed mixture.
- 6. Drop by teaspoonful or I use a small scoop onto greased cookie sheet.
- 7. Bake in pre-heated oven at 375 degrees for 7-9 minutes. This is when they are almost done. Place 1/2 large marshmallow on each cookie and return to oven for 2 more minutes.
- 8. Let cool and frost with favorite frosting.
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Sefatullah Samadi
[email protected]These cookies are a classic for a reason. They are simple to make and always a crowd-pleaser. I love that they can be dressed up or down depending on the occasion.
Mohamed Esse Ibrahim
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use different types of chocolate and marshmallows to create different flavor combinations.
Yesenia Cornejo
[email protected]I made these cookies for my friends and they loved them! They said they were the best chocolate marshmallow cookies they had ever had. I will definitely be making these again.
Gffsssr TD sddfd
[email protected]These cookies are delicious! The chocolate and marshmallow combination is perfect, and the cookies are soft and chewy. I will definitely be making these again.
Parwati Dhami
[email protected]The cookies were a bit too soft. I would recommend baking them for a few minutes longer.
Mrs Shakir
[email protected]The cookies were a bit dry. I would recommend adding a little bit of butter or oil to the dough.
one in all
[email protected]These cookies were a bit too sweet for my taste. I would recommend using dark chocolate instead of milk chocolate.
Karzal Kaif
[email protected]My kids loved these cookies! They were so excited to see the marshmallows gooey in the middle. I will definitely be making these again for their next birthday party.
Oyeyemi Dorcas Atobaje
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate and marshmallow are a classic combination, and the pretzels add a nice crunch. I will definitely be making these again for my next party.
Astro Mace
[email protected]I'm not a big baker, but these cookies were so easy to make. I was able to whip them up in no time. They turned out perfectly and were so delicious.
Nayem Hasan
[email protected]I made these cookies for a bake sale and they were a huge success! They were gone in no time. Everyone loved the gooey marshmallows and the rich chocolate flavor.
Mary Walsh
[email protected]These cookies were a hit with my family! The chocolate and marshmallow combination is always a winner, and the cookies were soft and chewy. I will definitely be making these again.