Steps:
- Topping Combine the berries, sugar and lemon juice in a medium bowl then cover and let macerate at room temperature for 1 hour. Filling Add the chocolate to a small microwave-safe bowl and heat in 30 second bursts on 50% power, stirring in between, until melted and smooth. Set aside to cool. Combine the mascarpone, heavy cream, orange zest and sugar in a small bowl. Add the cooled chocolate and stir to incorporate. Bread Take one slice of bread and turn it so the bottom edge is facing up at you. Cut a pocket with a sharp knife, leaving the edges and top of the bread intact. Repeat with each slice of bread, then fill each pocket with about 1/4 of the filling mixture. (You could probably stretch the filling for 5 or 6 pieces of bread if you wanted.) Set a large skillet over medium heat. In a wide, shallow bowl, whisk the egg and milk together. Whisk in the melted butter and vanilla then the flour and salt, mixing until smooth. One at a time, add the filled slices of bread to the mixture and soak for about 30 seconds per side. Let the excess drip off, then transfer to a plate. Repeat for all slices of bread. Spray the heated pan with nonstick cooking spray (you could also use butter if you want). Add the bread to the pan in a single layer and cook until golden and crisp, about 2 minutes per side. Repeat with the remaining slices of bread. Serve with powdered sugar and strawberry topping.
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joyce chisenga
[email protected]This is the best French toast I've ever had! The chocolate mascarpone filling was so creamy and decadent, and the strawberry topping was the perfect complement.
Ansu
[email protected]I had some trouble getting the chocolate mascarpone filling to spread evenly, but other than that, this recipe was easy to follow and the results were delicious.
Edwin Paramo
[email protected]This was a bit too sweet for my taste, but I can see why others would love it. The chocolate mascarpone filling was very rich, and the strawberry topping was a nice touch.
Maybe Today
[email protected]This was a delicious and easy recipe to make. I used a store-bought chocolate mascarpone filling, and it turned out great.
Birendronath Roy
[email protected]I'm not a big fan of mascarpone cheese, but I thought this recipe was pretty good. The chocolate filling was rich and decadent, and the strawberry topping was a nice touch.
Meryl Fowler
[email protected]This was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a lighter filling next time.
Yahya 2000
[email protected]I would definitely make this again. It's a great recipe for a special occasion brunch or breakfast.
Doder Kala bota
[email protected]The strawberry topping really made this dish. I used fresh strawberries, and they were so juicy and flavorful.
Dark thor
[email protected]This was a fun and easy recipe to make. The chocolate mascarpone filling was a great way to use up some leftover mascarpone cheese.
BONGANI MAHALEPA
[email protected]This is the best French toast I've ever had! The chocolate mascarpone filling was so creamy and decadent, and the strawberry topping was the perfect complement.
Nazish Ali
[email protected]I had some trouble getting the chocolate mascarpone filling to spread evenly, but other than that, this recipe was easy to follow and the results were delicious.
Wala_ Abdullah
[email protected]This was a bit too sweet for my taste, but I can see why others would love it. The chocolate mascarpone filling was very rich, and the strawberry topping was a nice touch.
Michael Sewell
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The chocolate mascarpone filling was amazing, and the strawberry topping was the perfect finishing touch.
George Etaba
[email protected]This was a hit with my family! The chocolate mascarpone filling was rich and decadent, and the strawberry topping added a refreshing sweetness. The french toast was cooked perfectly, and the overall dish was simply divine.