CHOCOLATE MASCARPONE TRUFFLES
These luscious, satiny truffles are so versatile...omit the pistachos and try all three variations listed below. -Diane Fuqua, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine 4 ounces semisweet chocolate, the dark chocolate, cream and cheese. Cook and stir over low heat until smooth. Transfer to a small bowl; cover and refrigerate for 3 hours or until firm enough to shape. Shape into 1-in. balls and place on waxed paper-lined baking sheets. Chill for 1-2 hours or until firm., In a microwave, melt remaining semisweet chocolate; stir until smooth. Dip balls in chocolate; allow excess to drip off. Roll in pistachios. Place on waxed paper; let stand until set. Store in the refrigerator.
Nutrition Facts : Calories 103 calories, Fat 8g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 22mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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John Mccreanor
mccreanor89@yahoo.comYum!
Somaiy SM
s-somaiy76@yahoo.comI love how rich and decadent these truffles are. The mascarpone adds a lovely creaminess. I also appreciate that they are not too sweet.
Abshiro Maxamuud
m25@hotmail.co.ukThese truffles were a hit at my party! They were easy to make and everyone loved them. The combination of chocolate and mascarpone is divine. I will definitely be making these again.