CHOCOLATE MERINGUE COOKIES
There are the best chocolate meringues ... crispy on the outside and a bit gooey on the inside. It's like eating a rich fudgy brownie. You would never know they were not only fairly low in fat, but also in calories (at least for something that yummy and chocolatey). The recipe comes from the Creative Chef 2 Cookbook, put out by the Tourette's Association of America. It was one of the best cookbooks I ever had. Note: Although the cookies do expand somewhat, they shouldn't flatten and spread too much, as the thicker they are, the more fudgey the center will be. The extra room is also to allow for more air to circulate the meringue, making for a more even texture.
Provided by Charmed
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350.
- Grease the cookie sheets, and cover with parchment paper or wax paper.
- (I usually spray the paper with non-stick vegetable spray).
- Melt the chocolate chips over hot water in double boiler.
- If you prefer (and this is the way I prefer doing it), you can melt them in the microwave.
- Start by cooking for 20 seconds.
- Stir and return to the microwave for another 10 seconds.
- Stir again, and repeat the process until all the chips are melted.
- Beat the egg whites until foamy, and then begin gradually adding the sugar while continuing to beat.
- Beat until stiff.
- Then beat in the vanilla and vinegar.
- Gently fold in the chocolate and nuts, if desired.
- Drop the batter, a teaspoon at a time, onto the sheets, leaving about 3 inches between each.
- Bake for 10 minutes or until firm to the touch.
- Remove immediately from sheets.
- Store in airtight container.
- NOTE: Try not to store these for too long.
- Although they will keep, they will dry out a bit and lose that gooeyness inside somewhat, which is what makes them so special.
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tam tamimi
[email protected]These cookies are so easy to make, even a beginner baker can handle them. They're also a great project to do with kids. My kids love helping me make these cookies, and they always have a lot of fun.
Niranjan Nisha
[email protected]These cookies are a great way to use up egg whites. I always have a few leftover after making other recipes, and these cookies are the perfect way to use them up.
Robin Soto
[email protected]I'm so glad I found this recipe. These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Md Alahin
[email protected]I love how these cookies are so versatile. You can add different flavors or toppings to create your own unique treats. I've made them with mint extract, orange zest, and even chopped nuts. They're always delicious.
Firoz Ali
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking. I'm sure they'll be a hit at any party or gathering.
James Purdie
[email protected]I'm not usually a fan of meringue cookies, but these ones are amazing! The chocolate flavor is so intense and the cookies are so light and fluffy. I could eat a whole batch of these in one sitting.
SABBIR SR
[email protected]These cookies are the perfect combination of sweet and savory. The chocolate flavor is rich and decadent, while the meringue is light and airy. I love the way they melt in my mouth.
oliver green
[email protected]I've tried a lot of meringue cookie recipes, but this one is by far the best. The cookies are so delicate and flavorful. I highly recommend this recipe!
Deniel Ramirez
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Wadi Monther
[email protected]These cookies were a hit with my family! They're so light and fluffy, and the chocolate flavor is perfect. I'll definitely be making these again.