CHOCOLATE MERINGUES
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield approximately 50 meringues
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees F. In a large bowl with an electric mixer beat the egg whites until frothy. Add the cream of tartar and granulated sugar 1 tablespoon at a time. Beat until the egg whites are stiff and shiny and the sugar granules cannot be felt in the whites. Beat in the vanilla, reduce speed to low and add cocoa until combined. With a spatula put the egg white mixture into a pastry bag fitted with a large star tip. Pipe 2-inch meringue "kisses" on a parchment paper lined baking sheet, at least 2 inches apart. Bake in the middle of oven for 2 hours. Turn off oven and leave the meringues in it for at least 2 more hours or until meringues are completely dry.
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Sami Sani
[email protected]These meringues are a great way to add a touch of sweetness to your day. They're also a great source of protein.
Christie Baker
[email protected]I love how these meringues hold their shape. They're perfect for decorating cakes and other desserts.
Liz Buchannan
[email protected]These meringues are a great way to use up leftover egg whites. They're also a delicious and affordable dessert.
Raquel Vasquez
[email protected]I've made these meringues several times now, and they always turn out perfectly.
Abdul Raziq
[email protected]These meringues are the perfect way to impress your guests. They're sure to be a hit!
Senta Akter
[email protected]I love the way these meringues look. They're so elegant and beautiful.
Kukon Ahmed
[email protected]These meringues are the perfect size for a party. They're also easy to transport.
Rana umar Rana umar
[email protected]I'm so glad I found this recipe. These meringues are now my go-to dessert.
Christiano Mandu
[email protected]These meringues are so light and fluffy. They literally melt in your mouth.
Imran cox
[email protected]I've tried many meringue recipes, but this one is by far the best. The chocolate flavor is amazing!
BANGLADESH TOP 1
[email protected]These meringues are the perfect way to use up egg whites. They're also a great gluten-free dessert option.
muqaddas naz
[email protected]I love how versatile these meringues are. I've used them to make everything from pies to ice cream sundaes.
Falegan Temitope tobiloba
[email protected]These meringues were a hit at my party! Everyone loved them, and they were so easy to make.
Hafiz Kashif Joiya
[email protected]I've never made meringues before, but these were a breeze! They were the perfect addition to my dessert table.
Adnan Yasar
[email protected]These meringues were so delicious and easy to make! I used a piping bag to create different shapes, and they turned out beautifully.