CHOCOLATE MINT BAKED ALASKA
Make and share this Chocolate Mint Baked Alaska recipe from Food.com.
Provided by LikeItLoveIt
Categories Frozen Desserts
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine over hot (not boiling) water, 1/2 cup mint-chocolate chips and butter.
- Stir until chips are melted and mixture is smooth.
- Add chocolate wafer crumbs, stir until well blended.
- Press into bottom of 9-inch springform pan, freeze until firm.
- Combine over hot (not boiling) water, remaining 1 cup of chips, corn syrup, and heavy cream.
- Stir until chips are melted and mixture is smooth.
- Cool to room temperature.
- In a large bowl, whip the ice cream until smooth but not melted.
- Gradually stir in chocolate mixture (flecks will appear in ice cream).
- Spoon into center of crust, mounding high in center and leaving 3/4-inch edge.
- Using spatula, smooth to form dome.
- Freeze until firm.
- Remove sides of pan.
- Preheat oven to 450?°F.
- In a large bowl, combine egg whites and cream of tartar, beat until soft peaks form.
- Gradually add sugar, beat until stiff peaks form.
- Spread meringue over ice cream and crust to cover completely, swirl to decorate.
- Bake at 450°F for 4-6 minutes or until lightly browned.
- Serve immediately!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #oven #vegetarian #cakes #frozen-desserts #chocolate #eggs #dietary #low-sodium #low-in-something #equipment
You'll also love
Abdur Rahman Biplob
[email protected]This was my first time making Baked Alaska and it turned out amazing! I followed the recipe exactly and it was perfect. The cake was moist and chocolatey, the ice cream was creamy and minty, and the meringue was crispy and browned. Definitely a new f
Amna Safaa Amna Safaa
[email protected]I've made this recipe several times and it always turns out great. The cake is moist and fluffy, the ice cream is creamy and flavorful, and the meringue is crispy and golden brown. It's a real crowd-pleaser!
Afraaz iqbal7
[email protected]This Baked Alaska is so beautiful and delicious! I'm not a huge fan of mint, but I really enjoyed the way it paired with the chocolate cake and ice cream. The meringue was also perfectly toasted.
Tarek rohman
[email protected]I made this for my husband's birthday and he loved it! The combination of chocolate and mint is always a winner, and the Baked Alaska presentation was really impressive. It was a bit tricky to make, but definitely worth the effort.
MuthaFkn Pyro
[email protected]This Chocolate Mint Baked Alaska is a real showstopper! It's perfect for special occasions or dinner parties. The cake is moist and flavorful, the ice cream is creamy and refreshing, and the meringue is perfectly browned and crispy.
Karisa Gagnon
[email protected]This was my first time making Baked Alaska and it turned out great! The cake was moist and chocolatey, the ice cream was creamy and minty, and the meringue was crispy and browned. Definitely a new favorite dessert!
Muhammad hussain Rahi
[email protected]I love this recipe! It's easy to follow and the results are always amazing. The cake is moist and fluffy, the ice cream is creamy and flavorful, and the meringue is crispy and golden brown. It's a real crowd-pleaser!
Namonarayan Yadav
[email protected]This Baked Alaska is absolutely delicious! The chocolate cake is moist and flavorful, the mint ice cream is creamy and refreshing, and the meringue is perfectly browned and crispy. It's a real treat!
Joseph Bennett
[email protected]I made this for a potluck and it was a huge success! Everyone loved the combination of chocolate and mint. The cake was moist and fluffy, the ice cream was creamy and flavorful, and the meringue was crispy and golden brown.
Michael Novor Addo
[email protected]The Chocolate Mint Baked Alaska was a showstopper at our New Year's Eve party! It was easy to make and everyone loved it. The cake was rich and moist, the ice cream was creamy and minty, and the meringue was perfectly toasted.
Deborah Harville
[email protected]This was my first time making Baked Alaska and it turned out amazing! I followed the recipe exactly and it was perfect. The cake was moist and chocolatey, the ice cream was creamy and minty, and the meringue was crispy and browned. Definitely a new f
JUSTIN Webb
[email protected]I've made this recipe several times and it always turns out great. The cake is moist and fluffy, the ice cream is creamy and flavorful, and the meringue is crispy and golden brown. It's a real crowd-pleaser!
Walive Tai
[email protected]This Baked Alaska is so beautiful and delicious! I'm not a huge fan of mint, but I really enjoyed the way it paired with the chocolate cake and ice cream. The meringue was also perfectly toasted.
Ikram Kakar
[email protected]I made this dessert for my husband's birthday and he loved it! The combination of chocolate and mint is always a winner, and the Baked Alaska presentation was really impressive. It was a bit tricky to make, but definitely worth the effort.
Martins Dalke
[email protected]This Chocolate Mint Baked Alaska was a huge hit! It was the perfect dessert for our holiday party. The chocolate cake was moist and flavorful, the mint ice cream was creamy and refreshing, and the meringue was perfectly browned and crisp. Everyone ra