CHOCOLATE - MOCHA FROSTED BROWNIES
Delicious Scandinavian brownies made with cocoa, chocolate chips and walnuts or pecan nuts. With chocolate-mocha frosting. Zaar World Tour 2005! Zaar World Tour II!
Provided by NcMysteryShopper
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 deg F.
- Line a 13 x 9 cake pan with parchment paper and grease.
- Melt butter in a saucepan.
- In a large mixing bowl, mix flour, sugar, cocoa powder, baking powder and vanilla extract. Add eggs, melted butter and hot water and mix until smooth.Add chocolate chips and nuts.
- Bake at 350 degrees for about 20-30 minutes or until a wooden pick inserted in center comes out clean.
- While cake is baking make the frosting. Mix butter, chopped chocolate, syrup and coffee and heat in a double boiler until melted. Stir until smooth.
- Cool cake and then frost.
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Enock Jibzug
[email protected]These brownies are amazing! I will definitely be making them again.
Evanson Wakuthii
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're the perfect dessert for any occasion.
Sachintha Banuka Maldeniyaarachchi
[email protected]These brownies were so rich and chocolatey. I loved the combination of chocolate and coffee.
Ritlove Yeboah
[email protected]I made these brownies for my family, and they loved them. They said they were the best brownies they'd ever had.
Rajkumar “Rimal solti” Rimal
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them.
Vishan Magar
[email protected]I followed the recipe exactly, and my brownies came out perfectly. They were the hit of my party!
Red Guy
[email protected]These brownies were so easy to make, and they turned out so moist and fudgy. I will definitely be making them again.
Ahsan Ali
[email protected]I've never been a fan of chocolate and coffee together, but these brownies changed my mind. They were so delicious!
Khushhal Ashrafi
[email protected]These brownies were a bit too dense for my taste, but the flavor was still good.
thilina Madushan
[email protected]I'm not a big fan of coffee, but I loved the mocha frosting on these brownies. It was the perfect complement to the chocolate.
alex torres
[email protected]I made these brownies for my friends, and they all raved about them. They said they were the best brownies they'd ever had.
Md:mehedi Guru
[email protected]These brownies are the perfect dessert for a chocolate lover. They're rich, fudgy, and have the perfect amount of sweetness.
Biplobi Hasan Biplob
[email protected]I followed the recipe exactly, but my brownies came out dry. I'm not sure what went wrong.
Helmuth Haman
[email protected]These brownies were so easy to make, and they turned out so well! I love the combination of chocolate and coffee.
Christian Unity Church International
[email protected]The brownies were a bit too sweet for my taste, but the mocha frosting was heavenly.
Kyle Bishop
[email protected]I've made these brownies several times now, and they always turn out perfectly. The recipe is easy to follow, and the brownies are always moist and delicious.
Zeeshan
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the mocha frosting was the perfect finishing touch. I will definitely be making these again.