CHOCOLATE MOUSSE
Steps:
- Chill 1 1/2 cups whipping cream in refrigerator. Chill metal mixing bowl and mixer beaters in freezer.
- In top of a double boiler, combine chocolate chips, coffee, rum and butter. Melt over barely simmering water, stirring constantly. Remove from heat while a couple of chunks are still visible. Cool, stirring occasionally to just above body temperature.
- Pour remaining 1/4 cup whipping cream into a metal measuring cup and sprinkle in the gelatin. Allow gelatin to "bloom" for 10 minutes. Then carefully heat by swirling the measuring cup over a low gas flame or candle. Do not boil or gelatin will be damaged. Stir mixture into the cooled chocolate and set aside.
- In the chilled mixing bowl, beat cream to medium peaks. Stir 1/4 of the whipped cream into the chocolate mixture to lighten it. Fold in the remaining whipped cream in two doses. There may be streaks of whipped cream in the chocolate and that is fine. Do not over work the mousse.
- Spoon into bowls or martini glasses and chill for at least 1 hour. Garnish with fruit and serve.
- (If mousses are to be refrigerated overnight, chill for 1 hour and then cover each with plastic wrap)
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John Doe
[email protected]This mousse is the perfect way to end a meal. It's light, fluffy, and not too sweet.
robby swader
[email protected]This recipe is a keeper. I've made it several times and it's always a hit with my family and friends.
Art Valenzuela
[email protected]This mousse is so light and airy, it's like eating a cloud. I can't get enough of it!
Alarape Oluwasegun
[email protected]I love the rich chocolate flavor of this mousse. It's the perfect dessert for any occasion.
Chullan Vengara
[email protected]This is the best chocolate mousse recipe I've ever tried. It's so easy to make and always turns out perfect.
Steven Stikeleather
[email protected]I would definitely recommend this recipe to anyone who loves chocolate mousse.
Cassie Hendrickson
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious.
Bahar Caddi
[email protected]I served the mousse with fresh berries and it was a perfect combination.
Tochukwu destiny
[email protected]I added a bit of espresso powder to the mousse and it gave it a wonderful coffee flavor.
Hatim Ismail Musa
[email protected]I love that this recipe uses dark chocolate. It gives the mousse a deep, rich flavor.
mash marshall
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mousse is absolutely delicious.
almam conley1921
[email protected]I followed the recipe exactly, but my mousse turned out grainy. I'm not sure what I did wrong.
Saqib Chand
[email protected]This mousse was a bit too rich for my taste, but my husband loved it. He said it was the best chocolate mousse he's ever had.
Ntakadzeni Madzhasi
[email protected]I'm not a big fan of chocolate mousse, but I decided to give this recipe a try. I'm so glad I did! It was so light and fluffy, and the chocolate flavor was perfect. I'll definitely be making this again.
random anaconda
[email protected]This chocolate mousse is my new favorite dessert. It's so simple to make and tastes amazing. I love that it's not too sweet, so I can enjoy it without feeling guilty.
Opu Chakraborty
[email protected]I made this mousse for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again for future parties.
Muhammad Nafi
[email protected]I've tried many chocolate mousse recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. My friends and family love it!
Samra Khan
[email protected]This chocolate mousse was a delight! It was light, airy, and had a rich chocolate flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.