Steps:
- Line 3 buttered baking sheets with parchment paper or foil and trace an 11-inch circle on each sheet of parchment.
- Make the meringues: In a food processor grind fine the hazelnuts with 1/2 cup of the sugar, transfer the mixture to a bowl, and stir in 1/2 cup of the remaining sugar and the salt, stirring and fluffing the mixture until it is combined well. In a large bowl with an electric mixer beat the egg whites with a pinch of salt until they have stiff glossy peaks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asral Paco
pacoa@gmail.comThis recipe is a keeper! I'll definitely be making it again.
mohammed almansoob
almansoob_mohammed3@yahoo.comI made this for my husband's birthday and he loved it! He said it was the best chocolate mousse he's ever had.
Phoenix
phoenix62@aol.comThis dessert is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Abdullah Arain
a75@hotmail.co.ukI'm not a huge fan of chocolate mousse, but this recipe changed my mind! It was so light and fluffy, and the raspberry cream was the perfect complement.
Jeanene Brinkley
b36@aol.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Mrs Haider
mrs-haider@hotmail.comI made this for a potluck and it was a huge hit! Everyone loved it.
Sherazi Tv
tvs24@hotmail.co.ukThis is a great recipe for a romantic dinner. It's sure to impress your date.
Anees Swati
swati37@hotmail.comI'm not a fan of raspberries, so I used strawberries instead. It turned out just as delicious!
Anaya Rose Lister
anaya58@hotmail.comThis recipe is a bit challenging, but it's definitely doable. Just follow the instructions carefully and you'll be fine.
Asim Chudary
chudary_asim87@yahoo.comI love how this dessert looks and tastes. It's perfect for a special occasion.
Seth Xg
xg@yahoo.comI followed the recipe exactly and it turned out perfectly.
zain zainch
zain@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Michael Nolan
m_n@aol.comI made this for my husband's birthday and he loved it! He said it was the best chocolate mousse he's ever had.
Don Walker
donw@gmail.comThis dessert is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Jamie Rayfield
r4@hotmail.comI'm not a huge fan of chocolate mousse, but this recipe changed my mind! It was so light and fluffy, and the raspberry cream was the perfect complement.
Mansa Musa Bey
m.bey94@yahoo.comThis is one of the most delicious desserts I've ever had. The chocolate mousse is so rich and decadent, and the raspberry cream adds a perfect tartness.
Habib Asker
h48@yahoo.comI made this for a dinner party and it was a huge hit! Everyone loved it.
Md Yamin Ahmed
md-y@hotmail.comThis chocolate mousse and raspberry cream dacquoise was an absolute delight! The combination of textures and flavors was perfect. The mousse was light and airy, while the dacquoise was crunchy and flavorful.