CHOCOLATE NUT TRUFFLE PIE
Don't use chocolate chips to make this pie as they will not produce the same smooth filling as squares of baking chocolate.
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 5
Steps:
- 1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Before baking, sprinkle chopped pecans over bottom of crust; lightly press into crust. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
- 2. Meanwhile, in large bowl, place chocolate. In 2-quart saucepan, heat 2 cups of the whipping cream over medium heat just until it begins to boil. Pour over chocolate. With electric mixer on low speed, beat 1 minute or until chocolate mixture is smooth. Pour into cooled baked shell. Refrigerate at least 4 hours or until serving time.
- 3. Just before serving, in small bowl, beat remaining 1/2 cup whipping cream with electric mixer on high speed until stiff peaks form. Spoon or pipe whipped cream around outer edge of pie. Top each serving with pecan half.
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Waqas Hani
[email protected]The pie was a bit too dry, but the chocolate filling was still very good. I would try this recipe again with a different crust.
Md Nafiz
[email protected]The pie was a bit too dense for my liking, but the chocolate filling was still very good. I would try this recipe again with a different crust.
Yasin Sindhi
[email protected]The pie was a bit too sweet for my taste, but it's still very good. I would try this recipe again with less sugar.
Sher M Khogyani
[email protected]The pie was a bit too dry, but the chocolate filling was still very good. I would try this recipe again with a different crust.
ayub bhatti
[email protected]The pie was a bit too dense for my liking, but the chocolate filling was delicious. I would try this recipe again with a different crust.
haley_ spartxuas
[email protected]This pie is a bit too sweet for my taste, but it's still very good. The chocolate filling is rich and creamy, and the crust is perfectly flaky.
Kashif Memon
[email protected]This pie is amazing! The chocolate filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
awais afsar
[email protected]I made this pie for my family and they loved it! The chocolate filling was rich and decadent, and the crust was perfectly crispy.
Selim Abdelhafez
[email protected]This pie is so delicious! The chocolate filling is rich and creamy, and the crust is perfectly flaky. I will definitely be making this again.
Tarka Thapa
[email protected]I followed the recipe exactly and the pie turned out perfectly. The chocolate filling was smooth and creamy, and the crust was flaky and buttery.
Richard Mukisa
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The chocolate filling is rich and decadent, and the crust is perfectly crispy.
Timothy Mentzer
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The chocolate filling is smooth and creamy, and the crust is perfectly flaky.
Rokunujjaman Rocky
[email protected]This recipe was easy to follow and the pie turned out great! I used a mix of dark and milk chocolate for the filling, and added some chopped nuts to the crust.
Mayra Granillo
[email protected]This pie was a hit at my holiday party! The chocolate filling was rich and decadent, and the nut crust added a nice crunch. I will definitely be making this again.