CHOCOLATE PAVLOVA
Make this "Cook Yourself Thin" recipe. Serves 6 Calories per serving: 337
Provided by Hayley Abernathy
Categories Other Desserts
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. 1. Preheat the oven to 300 degrees and line a baking sheet with parchment paper.
- 2. 2. Whisk the egg whites and salt on high speed until they hold their shape. Add the sugar gradually until the mixture stands in firm peaks. Add the lemon juice and whisk just to incorporate. Sift the cocoa powder into a small corner of the bowl and lightly fold it into the meringue using a plastic spatula. Do not overmix or you will lose the rippled effect. Pour the meringue onto the parchment-lined sheet pan in an oval shape, roughly 3 inches by 5 inches and 2 inches high. Place into the bottom of the oven and bake for 1 hour and 15 minutes.
- 3. 3. Switch off the oven without opening the door and leave the pavlova in the turned-off oven for one hour. Remove and set aside.
- 4. 4. For the topping: Whisk the whipping cream into semi-stiff peaks and spoon on top of the pavlova. Sprinkle with raspberries and shaved chocolate before serving. Finish with drizzled chocolate.
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Sanye Kinchen
[email protected]The fresh berries on top add a nice pop of color and flavor.
Sudheer Sudhi
[email protected]The chocolate filling is rich and decadent, but not too heavy.
Gchupkr Khan
[email protected]This pavlova is so light and fluffy, it's like eating a cloud.
Salma sukhi
[email protected]I love the combination of chocolate and berries in this pavlova. It's the perfect balance of sweet and tart.
Joanna Aguilar
[email protected]This chocolate pavlova is the perfect dessert for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Astra Noriega
[email protected]I was a bit skeptical about making a pavlova, but this recipe made it so easy. The meringue came out perfectly and the chocolate filling was divine. I will definitely be making this again.
Nayeem Boss
[email protected]This pavlova is so delicious and easy to make! I love that I can make it ahead of time and it still tastes great. I also love the versatility of the recipe - you can use any kind of berries you like, or even add in some chopped nuts or chocolate chip
Shanitah Kabugo
[email protected]I've made this chocolate pavlova several times now, and it's always a crowd-pleaser. It's the perfect dessert for special occasions, or even just for a weekend treat. I love the way the meringue melts in your mouth and the chocolate filling is to die
Tumelo Simphiwe “Dallas” Mazibuko
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pavlova is absolutely stunning, and it tastes even better than it looks. I would recommend using high-quality chocolate for the filling, as it really makes a difference in the flavor
Mosarof Hossain
[email protected]I'm not usually a fan of pavlova, but this chocolate version is amazing! The meringue is perfectly crispy on the outside and chewy on the inside, and the chocolate filling is rich and creamy. I loved the contrast of the sweet meringue and the slightl
Md. Esrafil
[email protected]This chocolate pavlova was a huge hit at my dinner party! Everyone loved the light and fluffy meringue, the rich and decadent chocolate filling, and the fresh berries on top. I will definitely be making this again.