You can make this luscious dessert a day ahead. Saves a lot of time on the day of your party.source unknown
Provided by Lynnda Cloutier
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. coat 12 cup bowl with nonstick cooking spray. Line with plastic wrap, extending wrap over sides by at least the width of the bowl.
- 2. Cut carton off chocolate peanut butter ice cream. Cut ice cream in 3/4 inch thick rounds. place slices in bowl to cover bottom and to 1 inch from top, cutting slices to fit. With spatula, fill in gaps. Freeze 20 minutes or until firm. Meanwhile, refrigerate dulce de Leche ice cream to soften slightly.
- 3. Cut candy bars into 1/4 inch thick slices, for a total of 1 cup. With potato masher or large spoon stir dolce de Leche ice cream to soften evenly. Stir in candy. Spoon ice cream into bowl. Spread level. Sprinkle crushed cookie crumbs over top. Press into ice cream. Fold plastic wrap over ice cream to cover. Freeze bombe overnight or up to two weeks.
- 4. Up to one day ahead, cut cardboard or paper plates to fit on crumbs. Invert bombe and cardboard together onto wire rack over rimmed baking sheet. Remove bowl and plastic wrap. Quickly smooth wrinkles. If ice cream starts to melt, refreeze before coating. Pour most of shell coating over bombe. Use spatula to spread evenly. Transfer bombe to plate, and drizzle with remaining shell coating, freeze until serving. Makes 16 servings
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Brendin Mdhluli
[email protected]I followed the recipe exactly, but my bombe didn't turn out right. It was too icy and didn't have the smooth, creamy texture that I was expecting.
Lefty Maroga
[email protected]This bombe was a little too sweet for my taste, but I still enjoyed it. I think it would be perfect for people who love really sweet desserts.
Jamek Palmer
[email protected]I'm not a big fan of peanut butter, but I loved this bombe. The chocolate flavor was rich and decadent, and the peanut butter added just the right amount of sweetness.
Kiran Jaan
[email protected]This chocolate peanut butter bombe is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes amazing.
Anthony Montanez
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bombe was delicious and everyone at my party loved it.
Basi Motseki
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Madison Cochran
[email protected]I love the combination of chocolate and peanut butter. This bombe was the perfect dessert for my chocolate-loving friends.
Fanele Mkhabela
[email protected]This was my first time making a bombe, and it was surprisingly easy. The recipe was clear and concise, and the bombe turned out beautifully.
Journee Lawrence
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The bombe turned out perfectly and tasted amazing!
Eric Bruebaker
[email protected]This chocolate peanut butter bombe was a hit at my party! It was so easy to make and everyone loved it.