CHOCOLATE PEANUT BUTTER CRUNCH COOKIES
Provided by Food Network
Time 23m
Yield 5 dozen cookies
Number Of Ingredients 15
Steps:
- HEAT oven to 375 degrees F. Coat cookie sheets with no-stick cooking spray.
- BEAT shortening, brown sugar, granulated sugar, peanut butter, eggs and vanilla in large bowl on medium speed of electric mixer until well blended. Combine oats, flour, baking soda, baking powder and salt in small bowl. Gradually mix into shortening mixture at low speed just until blended. Cover and chill 30 minutes.
- STIR in chocolate chips and candy bars. Drop by heaping teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 8 minutes or until lightly browned. Cool 2 minutes. Remove to wire racks to cool completely.
- *Butterfinger candy bars were used in recipe testing.
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MDmasud1299 MDmasud1299
[email protected]These cookies are delicious! The chocolate and peanut butter flavors are perfect together and the crunch from the toffee bits is a nice touch.
Cute Arain
[email protected]The cookies were easy to make and they tasted amazing. The chocolate and peanut butter flavors were perfectly balanced and the crunch from the toffee bits was a nice touch. I will definitely be making these cookies again!
Haris Shahzad
[email protected]I've made these cookies several times now and they always turn out great. They're so delicious and addictive, I can't stop eating them!
Nakisha Haynes
[email protected]These cookies were a hit with my family! They're the perfect combination of chocolate, peanut butter, and crunch. I love that they're easy to make and don't require any special ingredients.