CHOCOLATE PEANUT BUTTER ENTREMET
This cake is DELICIOUS! It is very intimidating, at first, only because there are so many elements to this cake, but just take it one step at a time. Once you try the cakey brownie, Crunchy Corn Flakes, & creamy Brulee ALL together, I Promise you won't be disappointed!
Provided by Shane Pratt
Categories Other Desserts
Time 1h20m
Number Of Ingredients 20
Steps:
- 1. For the CREME BRULEE Heat the Heavy Cream and half of the sugar until you see steam. Mix the other half of the sugar with the yolks. Once your cream is steaming, Temper the eggs by ladling HALF the cream mixture into the yolks. *You MUST whisk the entire time, to prevent scrambling* once your yolks are warmed up, combine both mixtures & pour into an 8 inch round pan, lined with aluminum foil. Bake @325 in a water bath, until cream has set. This could take up to an hour.
- 2. For the Brownie Melt the butter & whisk in the eggs, sugar and vanilla. Then add the flour & cocoa powder to the butter mixture & stir till combined. Pour into an 8 inch round pan, lined with aluminum foil. Bake @ 325 10 minutes, until it is firm to the touch.
- 3. For the Peanut Butter Mousse Whip the Cream & sugar with a mixer, on high, until stiff peaks form. Fold in Peanut butter & Refrigerate
- 4. For the Ganache cook the cream & chocolate in a double boiler until melted & combined. set aside.
- 5. Melt Chocolate and coat corn flakes. Spread out on a plate & refrigerate until ready to use.
- 6. To Assemble cake, break up & cover the top of the cooled Creme Brulee with the corn flakes. Next place the Brownie base on top. turn this upside down and remove the foil from the Creme Brulee. Ice this as you would a regular cake, with the peanut butter mousse, and return to the freezer for the Mousse to chill, but not freeze. remove from freezer and top with Ganache!
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md. sumon kha
[email protected]This entremet is a bit too expensive to make on a regular basis. I'll save it for special occasions.
Z Gil
[email protected]I love the presentation of this entremet. It's so elegant and sophisticated. It's the perfect dessert for a special occasion.
Jb Limbu
[email protected]This entremet is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Black Mafia Sadar
[email protected]I'm not a big fan of chocolate and peanut butter together, but I decided to try this entremet anyway. I'm so glad I did! The flavors were perfectly balanced, and the texture was amazing. I'll definitely be making this again.
Umar Rafeeq
[email protected]This entremet is perfect for a romantic dinner. It's rich, decadent, and absolutely delicious. My husband and I both loved it.
gian love
[email protected]I made this entremet for my daughter's graduation party. It was a huge hit! Everyone loved it, and I got so many compliments. I'm so glad I found this recipe.
Liam Helmer
[email protected]This entremet is very time-consuming to make. It took me several hours to complete. However, the final product was well worth the effort. It's a truly stunning and delicious dessert.
Ms Maria
[email protected]I was a bit disappointed with this entremet. The mousse was too light and airy for my taste, and the ganache was too rich. I think I'll try a different recipe next time.
PETER KARANJA
[email protected]This entremet is a bit pricey to make, but it's worth every penny. The ingredients are top-quality, and the result is a truly luxurious dessert.
Blanca Igwe
[email protected]I love the way this entremet looks. It's so elegant and sophisticated. It's the perfect dessert for a special occasion.
Farmankha Khan
[email protected]This entremet is a showstopper! I made it for a party, and everyone was amazed. It's definitely a recipe that I'll be using again and again.
toqeer ali
[email protected]I'm not much of a baker, but I was able to make this entremet without any problems. The instructions were easy to follow, and the result was a beautiful and delicious dessert.
Ibby
[email protected]I made this entremet for my husband's birthday, and he loved it! He said it was the best dessert he had ever eaten. I was so happy that I was able to make him something so special.
Nitai Shabita
[email protected]This entremet was a bit more challenging to make than I expected, but it was worth the effort. The final product was absolutely stunning. I was so proud to serve it to my family and friends.
Samrat Hossain
[email protected]I'm not a huge fan of peanut butter, but I loved this entremet. The chocolate and peanut butter flavors were perfectly balanced. The mousse was light and fluffy, and the ganache was rich and decadent. I would definitely recommend this recipe to anyon
Alam Zeb
[email protected]This was the perfect dessert for my dinner party. It was elegant and impressive, but it wasn't too difficult to make. My guests raved about it, and I'm sure I'll be making it again soon.
Koranteng Evans
[email protected]I love how easy this entremet was to make. I was able to find all of the ingredients at my local grocery store. The instructions were clear and concise, and I didn't have any trouble following them. The result was a stunning dessert that looked and t
Abdullah Javed
[email protected]This chocolate peanut butter entremet was an absolute delight! The combination of flavors and textures was simply divine. The mousse was light and airy, while the peanut butter ganache was rich and creamy. The chocolate glaze added a finishing touch