Provided by Food Network
Yield 48 pieces
Number Of Ingredients 6
Steps:
- LINE an 8-inch square pan with aluminum foil, extending foil over edges of pan. Spray lightly with no-stick cooking spray.
- PLACE peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until melted.
- STIR in almond extract and sweetened condensed milk until blended. Pour into prepared pan; chill 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil. Cut into 48 pieces.
- VARIATION
- CHOCOLATE RAISIN PEANUT BUTTER FUDGE: Prepare recipe as above stirring in 1/2 cup raisins with the almond extract.
- Tip:Cooking time is based on a 1,000-watt microwave oven.
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Kaitlyn Spicer
[email protected]I would definitely recommend this fudge to others.
mpho tsotetsi
[email protected]This fudge is perfect for chocolate and peanut butter lovers. It's rich, creamy, and decadent.
Caroline Majadibodu
[email protected]Overall, I liked this fudge. It's a good recipe for a quick and easy dessert.
Priya Bhandari
[email protected]I had some trouble getting the fudge to set properly, but it still tasted good.
Oyekanmi Daniel
[email protected]This fudge is a bit too sweet for my taste, but it's still good.
Gumisiriza Gerald
[email protected]I've tried many fudge recipes, but this one is by far the best. It's the perfect balance of chocolate and peanut butter, and it's so creamy and smooth.
Eugene Chavez
[email protected]This fudge is delicious! The peanut butter flavor is really strong, which I love.
MD MISTAR RAHMAN
[email protected]This fudge is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a favorite.
Muzaffar Ali Khan
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
Ayuba Alicharki
[email protected]This fudge was absolutely divine! The combination of chocolate and peanut butter was perfect, and the texture was incredibly smooth and creamy. I will definitely be making this again.