CHOCOLATE-PEANUT BUTTER OATMEAL MUFFINS
Steps:
- Preheat the oven to 400˚ F. Line 8 jumbo muffin cups with liners. In a medium bowl, combine the oats and milk and let soak, 20 minutes.
- In a separate medium bowl, whisk together the flours, baking powder, cinnamon and salt. In a large bowl, whisk together the butter, peanut butter, vanilla, eggs and maple syrup until smooth. Add the oat mixture and flour mixture; stir to combine. Fold in the dried fruit, chocolate and coconut. Scoop the batter into the prepared muffin cups about two-thirds of the way full. Sprinkle with seeds.
- Bake until a toothpick inserted into the center of the muffins comes out clean, 22 to 25 minutes. Let the muffins cool in the pans for a few minutes, then transfer to a rack to cool completely or enjoy warm!
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Deep Saab
[email protected]These muffins are the best! I'll definitely be making them again.
Parves Sharif
[email protected]I've never made muffins before, but these were so easy to follow.
Khan Sohel
[email protected]I made these muffins gluten-free by using gluten-free flour. They turned out great!
shebi ji
[email protected]These muffins are a great way to use up leftover oatmeal.
Dipu Shil
[email protected]I'm not a big fan of peanut butter, but I loved these muffins. The chocolate flavor really shines through.
Karen
[email protected]These muffins are so moist and delicious. I can't believe they're healthy!
Farooq Sheikh
[email protected]I love the chocolate chips in these muffins. They add a little extra sweetness.
Ssure Security
[email protected]These muffins are so easy to make, even my kids can help.
Zain u Din
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
sajjak sheikh
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for packing in lunches.
Absolute Zero
[email protected]I love that these muffins are made with oatmeal. It gives them a nice, hearty texture.
Savannah Ewing
[email protected]These muffins are so moist and fluffy. The chocolate and peanut butter flavors are perfectly balanced.
Christopher Fulghum
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Saba Gujjar
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I love the combination of chocolate and peanut butter.