CHOCOLATE PEANUT BUTTER PIE II
Here's a pie for the non-bakers among us...no cooking skills needed...and it tastes great!
Provided by Sharon Baetcke
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.
- Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 35.8 g, Cholesterol 0.6 mg, Fat 13.6 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 5.2 g, Sodium 260.3 mg, Sugar 18.8 g
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rana rehan
[email protected]This pie is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it still tastes great.
Lennnon Ramdial
[email protected]I made this pie for my boyfriend's birthday and he loved it! He said it was the best chocolate peanut butter pie he's ever had.
Al amin hossen Suvo
[email protected]This pie is absolutely delicious! The chocolate and peanut butter flavors are perfectly balanced. I will definitely be making this pie again.
BAB Boy
[email protected]The chocolate ganache topping is a bit too thick for my liking. I think I'll try using a thinner ganache next time.
Ahmed Harazem
[email protected]This pie is a bit too rich for my taste. I think I'll try making it with a lighter crust next time.
Sam yeknom
[email protected]This pie is so easy to make! I was able to whip it up in no time. I can't wait to try it with different variations, like using different types of chocolate or nuts.
My Senu
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this pie. The chocolate flavor is really dominant, so the peanut butter flavor is not overpowering.
Jawad Noor
[email protected]I made this pie for my family and they all loved it! My kids especially loved the chocolate ganache topping.
Siphiwo Batyi
[email protected]This pie is amazing! I love the combination of chocolate and peanut butter. It's the perfect dessert for any occasion.
Cake Kanticha
[email protected]The crust was a bit too crumbly for my liking. I think I'll try using a different recipe next time.
havall kurd
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mehfooz Ur rahman
[email protected]I love that this pie can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
Kumara Wijewardena
[email protected]This pie is divine! The chocolate and peanut butter filling is so creamy and smooth. The crust is the perfect combination of crunchy and flaky.
Umar farooq
[email protected]This pie is so easy to make! I whipped it up in no time. The hardest part was waiting for it to chill in the fridge.
gods of the underdead
[email protected]I'm not usually a fan of peanut butter desserts, but this pie changed my mind. The chocolate and peanut butter flavors complement each other perfectly. I'll definitely be making this again.
Its usman Jatt
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved the combination of chocolate and peanut butter. The crust was the perfect balance of crunchy and crumbly.
Ehtisam Ehtisam
[email protected]This chocolate peanut butter pie is a match made in dessert heaven! The creamy peanut butter filling pairs perfectly with the rich chocolate crust and ganache topping. It's a decadent treat that's sure to please everyone at your table.