CHOCOLATE PECAN PIE
Provided by Marian Burros
Categories dessert
Time 1h15m
Yield 8 or 9 servings
Number Of Ingredients 9
Steps:
- Place sheet of foil in bottom and up sides of pie crust. Weight with uncooked beans and bake at 450 degrees for 12 minutes; reduce heat to 400 degrees; remove foil and beans and continue baking 3 minutes longer.
- Melt chocolate and butter in top of double boiler over moderate heat until melted. Remove from heat and stir to blend. Set aside to cool.
- Beat eggs in bowl of electric mixer. Add sugar and syrup just to mix. Add vanilla, rum and melted chocolate. Add pecans and mix.
- Pour into partially baked crust and bake 40 to 50 minutes at 350 degrees. Top should feel soft to the touch and middle should shimmy; as filling cools it will firm up. If top begins to brown too much, cover lightly with sheet of foil. After removing from oven, place on rack to cool. Serve warm, or refrigerate and serve cold with whipped cream.
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Dmdezi miller
[email protected]Overall, this was a good recipe. The pie was easy to make and it turned out delicious. I would definitely make it again.
Daria But
[email protected]I found this recipe to be a bit bland. It needed more spices or something to give it more flavor.
DradevilL
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Fasil Genet
[email protected]I've tried many chocolate pecan pie recipes, but this one is by far the best. The filling is so creamy and smooth, and the crust is perfectly flaky. I highly recommend this recipe!
Mahdi Hasan
[email protected]Made this for my family and they loved it! The chocolate and pecan flavors were perfectly balanced. Will definitely make again.
Md fahim Hasan
[email protected]Easy to follow recipe that resulted in a delicious pie. The crust was flaky and the filling was rich and chocolatey. Definitely recommend!
M A F Y A BALOCH
[email protected]This chocolate pecan pie was a hit at my last dinner party! The combination of chocolate and pecans is always a winner, and the gooey filling was irresistible. I'll definitely be making this again.