I would have to say Chocolate Pecan Pie is in the top 3 of my favorite pies. This recipe is to die for. Many say it is rich and you only need a tiny sliver. I say it is perfect and to have a regular slice with plenty of homemade whipped cream. It is rich, it is indulgent, it is heavenly and if you are lucky enough to get a slice...
Provided by Annette W.
Categories Pies
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°.
- 2. While oven preheats, melt butter in a small sauce pan on the stove or in the microwave. While butter is melting, add beaten eggs to a medium sized bowl.
- 3. Stir in brown sugar, flour, vanilla and corn syrup until combined. Add butter when just melted.
- 4. Mix in pecans and chocolate chips. Stir all together. Pour mixture into unbaked pie shell.
- 5. Place a sheet tray or a piece of foil on bottom rack below where the pie will sit to bake. Place pie on top rack in the center of the oven and bake for 50-60 minutes.
- 6. Shield your pie crust for first 30 minutes or so of baking OR shield your pie crust for at least the second half of baking to avoid crust over browning.
- 7. Let pie cool AT LEAST an hour before cutting. When ready to eat, serve with a HUGE dollop of homemade whipped cream. ENJOY!
- 8. ~~HOMEMADE WHIPPED CREAM~~ Place a metal or glass bowl in the freezer at least 15 minutes prior to making. With a mixer, beat cream until it begins to thicken. Add powdered sugar. Beat until stiff peaks form. Fold in vanilla. ***TIP*** Using powder sugar instead of regular sugar will keep your cream from separating.
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Dejan Predolin
[email protected]This pie is a great way to use up leftover chocolate and pecans.
Jr Tavir
[email protected]This pie is a little bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Tim T
[email protected]I'm not a huge fan of pecan pie, but this one is really good. The chocolate and pecans complement each other perfectly.
Muhammad Sahil
[email protected]This pie is perfect for a special occasion. It's so rich and decadent, it's sure to impress your guests.
Avinesh Singh
[email protected]I love that this recipe uses a homemade whipped cream. It's so much better than store-bought whipped cream.
Ranarehan Ranarehan
[email protected]This chocolate pecan pie is so easy to make and tastes absolutely delicious. The filling is smooth and creamy with just the right amount of sweetness. The pecans add a lovely crunchy texture. This pie is a real crowd pleaser!
Sanakhan7878 H
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was rich and chocolatey. The pecans added a nice crunch, and the whipped cream on top was the perfect finishing touch.
Abdulhamid Amin
[email protected]This pie was amazing! The chocolate and pecan flavors were so well-balanced, and the filling was so creamy and smooth. I would definitely recommend this recipe!
Ruby O'Dowd
[email protected]This pie was a bit too rich for my taste. The filling was very heavy, and the crust was a bit too thick. I think I would try a different recipe next time.
Maheen Mansoor
[email protected]I followed the recipe exactly, but my pie turned out too sweet. I think I would reduce the amount of sugar in the filling next time.
Bansal Amar
[email protected]This pie was delicious! The chocolate and pecan flavors were perfectly balanced, and the filling was so creamy. I will definitely be making this pie again.
Sangam Jirel
[email protected]I've made this pie several times now, and it's always a winner. The filling is so smooth and creamy, and the pecans give it a great texture. I highly recommend this recipe!
Love Kids123
[email protected]This chocolate pecan pie was a hit at my holiday party! The filling was rich and chocolatey, with just the right amount of sweetness. The pecans added a nice crunch, and the whipped cream on top was the perfect finishing touch. I will definitely be m