CHOCOLATE PINWHEEL BREAD
This swirled yeast bread is chock-full of chocolate chips. The sweet slices don't need any butter. Keep one loaf for your family and share the other with a neighbor. -Dawn Onuffer, Crestview, Florida
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, eggs, cream cheese and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12x8-in. rectangle. For the filling, in a small bowl, beat cream cheese, confectioners' sugar and cocoa until smooth. Spread over each rectangle to within 1/2 in. of edges. Sprinkle with chocolate chips. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place seam side down in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Brush tops of loaves with egg. Bake at 350° for 25 minutes. Cover loosely with foil. Bake 15-20 minutes longer or until loaves sound hollow when tapped. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 127 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
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Noyon sardar
[email protected]This bread is so delicious, I could eat it every day!
Madison Dixon
[email protected]This bread is the perfect combination of sweet and savory. I love the crunch of the nuts and the gooey chocolate filling.
christine nzau
[email protected]I love how this bread looks when it's sliced. The pinwheel design is so pretty.
Chinan Kris
[email protected]I've made this bread several times and it's always a hit. It's the perfect dessert to bring to a potluck or party.
tsiyetso johannes
[email protected]This bread is a bit time-consuming to make, but it's totally worth it. The results are amazing!
Tauseef Shah
[email protected]I'm not a huge chocolate fan, but I really enjoyed this bread. The chocolate flavor was subtle and not overpowering.
Naeem Mughal
[email protected]This bread is the perfect make-ahead breakfast or snack. I love to slice it up and freeze it, then just pop a slice in the toaster when I'm ready to eat.
khadija benhila
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make this bread.
reham younis
[email protected]This bread is a work of art! It's so beautiful and delicious. I'm definitely going to impress my friends with this one.
md yasin khan khan
[email protected]I've tried many chocolate pinwheel bread recipes, but this one is by far the best. The bread is always moist and fluffy, and the chocolate filling is perfectly gooey.
Pawan Shrestha
[email protected]This bread is so addictive! I can't stop eating it. It's the perfect combination of sweet and savory.
salam radhi
[email protected]I'm a beginner baker and this recipe was easy to follow. I was so proud of how the bread turned out. It looked and tasted like something from a bakery!
Amriz Khan
[email protected]This bread is perfect for any occasion. I've made it for birthdays, holidays, and even just for a special treat. It's always a crowd-pleaser!
Tiffany Thornhill
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate, nuts, and even fruit. It always turns out delicious!
aciko Mamisbedashvili
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and the results were incredible. I highly recommend this recipe!
ethan presley
[email protected]This bread was a hit at my party! Everyone loved the unique pinwheel design and the delicious chocolate filling. It was gone in no time!
lyrical Npoetic
[email protected]I'm not usually a big fan of chocolate bread, but this recipe changed my mind. The bread was light and airy, and the chocolate filling was perfectly sweet and gooey. I'll definitely be making this again!
keen enough
[email protected]This chocolate pinwheel bread was absolutely divine! The combination of the soft, fluffy bread and the rich, decadent chocolate filling was heavenly. I couldn't stop eating it!