CHOCOLATE RASPBERRY BARS
Another holiday favorite - frequently requested. I've substituted different flavors of jam, but raspberry seems to be the favorite.
Provided by Kelly Lollman
Categories Other Desserts
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. In a bowl, combine flour and confectioner's sugar; cut in butter until crumbly. Press into a 9" square pan. Bake for 15-18 minutes or until browned.
- 3. While crust is baking, melt white chocolate chips (I prefer the stove-top method, but you can melt them in the microwave, too.)
- 4. Spread jam over warm crust.
- 5. In a mixing bowl, beat cream cheese and milk until smooth. Add the melted vanilla chips and blend until smooth. Spread this mixture carefully over the jam layer. Cool completely. Chill until set, about 1 hour.
- 6. Glaze: Melt the milk chocolate chips and shortening together, stirring frequently until smooth. Spread over the filling. Chill for 10 minutes, cut into bars, chill another hour. Store in refrigerator.
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Zawadi mcharo
[email protected]I can't wait to make these bars again!
Helmi
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
cristian arheal
[email protected]I've never made chocolate raspberry bars before, but these were so easy to make and turned out great!
William Holton
[email protected]My family loved these bars! They're definitely a new favorite.
Ayomide Ibrahim
[email protected]I've made these bars several times and they're always a hit.
Rong Number
[email protected]These bars are the perfect combination of sweet and tart.
Olga Takalani
[email protected]I'm not a huge fan of raspberries, but these bars were still delicious.
Mohammad Sajid
[email protected]The recipe was easy to follow and the bars turned out beautifully.
Mohd Firoz
[email protected]I made these bars for a party and they were gone in no time.
krystal harper
[email protected]These chocolate raspberry bars were a hit! The combination of the rich chocolate crust, the tangy raspberry filling, and the sweet streusel topping was perfect.