CHOCOLATE RASPBERRY CHEESE PIE
This is such an easy recipe to prepare, but it makes a beautiful presentation..your friends and family will think you slaved over a hot stove all day!
Provided by Hildi Valenzano
Categories Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat the oven to 350 degrees. With an electric mixer, beat cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg, lemon juice and vanilla; mix well.
- 2. Arrange raspberries on the bottom of the crust. Slowly pour the cheese mixture over the fruit.
- 3. Bake 30-35 minutes or until the center is set. Cool.
- 4. Meanwhile, make your glaze. In a small saucepan, over low heat, melt the 2 squares of chocolate with the 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from the heat. Top cheesecake with the glaze and chill. Garnished as desired.
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Ahad Juttbrend
aj14@hotmail.comOverall, this pie was a good experience. It was easy to make and the flavor was great. I would definitely recommend it to others.
Bacon King Official
o-b0@yahoo.comThe crust was a little dry, but the filling was delicious. I'll definitely try this recipe again with a different crust.
abiselom samuel
samuel_abiselom37@aol.comThis pie was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Alexis Texas
texas@yahoo.comI'm not a big fan of chocolate and raspberry together, but this pie was surprisingly good. The flavors were well-balanced and the crust was delicious.
Natalie
natalie51@gmail.comThis pie is a great way to use up leftover chocolate and raspberries. It's also a great dessert for potlucks and parties.
Godfrey Nicolaus
gnicolaus@yahoo.comThis pie is perfect for chocolate and raspberry lovers. The filling is rich and creamy, and the crust is flaky and buttery.
Milly Mol
milly-mol@yahoo.comI made this pie for a special occasion and it was a huge success. Everyone loved it.
Al Davis
a@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Abishek Khawas
a.k0@gmail.comI followed the recipe exactly and my pie turned out perfect. I highly recommend this recipe.
Charles Hardman
hardman.c44@gmail.comThis pie was a disaster. The crust was soggy and the filling was runny.
elian rosado
elian_r@yahoo.comI loved this pie! It was so easy to make and it turned out so well.
Jeremy Winlock
winlock@hotmail.frThis pie was amazing! The chocolate and raspberry flavors were perfect together and the crust was flaky and delicious.
Asadkumbar4
asadkumbar453@hotmail.co.ukThe crust was a little dry, but the filling was delicious. I'll definitely try this recipe again with a different crust.
C Johnson
c3@yahoo.comThis pie was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Veronica Iroghama
iroghama-v66@gmail.comI'm not a huge fan of chocolate and raspberry together, but this pie changed my mind. The flavors were perfectly balanced and the crust was amazing.
Madelyn McCaughey
mmadelyn48@gmail.comThis pie was easy to make and turned out beautifully. I used fresh raspberries and the filling was so flavorful.
SKT Gaming
skt76@yahoo.comI made this pie for my family and they loved it! The crust was flaky and the filling was smooth and creamy.
Hart Pain
h@hotmail.comThis pie was a hit at my last party! Everyone raved about the creamy filling and the perfect balance between the chocolate and raspberry flavors.