CHOCOLATE RASPBERRY LAYER CAKE
A dear friend's brother shared this recipe with me. He made it for my friend's 50th surprise birthday party and I fell in love with its chocolately and raspberry decadence. I can't believe that this was a recipe that I hadn't posted before! I'd love to hear what JAP members think of this cake. Chocolate and raspberry is my...
Provided by Lucille Hoerle
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Mix all dry ingredients first, then beat in milk, eggs, lastly the coffee. Batter will be soupy. Bake at 350 for 25-35 minutes. Do the toothpick test. You can make this into two layers or cut the layers after cake is cooled.
- 2. Frosting (raspberry) 1 pkg. cream cheese (8 oz.) 1/2 cup confectionary sugar 1 tsp. raspberry extract few drops of red flood coloring a little milk Mix all ingredients; drizzle in milk to get the right consistency for spreading. Spread on one layer; spread over the top of the first layer. Chocolate frosting 1 box cream cheese (8 oz.) 1 cup 10X sugar 1 cup cocoa 1 tsp. vanilla ext. a little milk Mix all ingredients and spread over the entire cake.
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cadyns seaton
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Mahlatse Magone
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Abdalsamad _99
[email protected]I've made this cake several times and it always turns out great. It's a great recipe for any occasion.
TK Leeskyz
[email protected]This cake was delicious! The chocolate and raspberry flavors were perfect together.
Kennis Odigbo
[email protected]This cake was easy to make and it turned out beautiful. It was a big hit at my party!
Renee Mosley
[email protected]This cake was amazing! I will definitely be making it again.
oabona tidiga
[email protected]I would not recommend this recipe. The cake was dense and the frosting was too sweet.
Favy Chidimma
[email protected]This cake was a bit dry, but the frosting was delicious.
Shanna Brady
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Ibrahim Bangash
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Keitumetse Moremong
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for any occasion.
JOHURA SULTANA RIM
[email protected]This cake was a hit at my party! Everyone loved the flavor and the presentation was beautiful.
Sipho Abram
[email protected]I made this cake for my wife's birthday and she loved it! The cake was easy to make and the instructions were clear. I would definitely make this cake again.
Sunday Mesaih
[email protected]This cake was absolutely delicious. The chocolate and raspberry flavors were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a special dessert.