CHOCOLATE-RASPBERRY MOUSSE CUPS RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 13
Steps:
- Line a 12-cup muffin pan with paper liners and set aside. To prepare the chocolate cups, place the semisweet chocolate chips in a heat-safe bowl and set aside. Fill a medium-size saucepot 1/3 of the way full with water and bring to a boil. Turn off the heat and then place the bowl with the chocolate chips on top of the saucepot, and let sit for 3-5 minutes. Lightly whisk the chocolate chips until fully melted. Remove the bowl from the saucepot. Pour 1 Tbsp of the melted chocolate into each liner and with a small pastry brush, spread the chocolate to completely cover the inside of the paper cup liner. Refrigerate the cups for 10 minutes. Once chilled, add another Tbsp of melted chocolate and spread again to evenly cover the previous layer of chocolate. Refrigerate until needed. To prepare the chocolate mousse, place the chocolate chips in a medium-size bowl and set aside. Pour the cream and the corn syrup into a medium-size saucepan and bring to a boil. Pour the hot cream mixture over the chocolate chips, and let stand for a couple of minutes. Add the butter and vanilla and whisk lightly until the chocolate chips are completely melted and the mixture is fully incorporated. Refrigerate for 45 minutes, or until cold, stirring occasionally. Place the cooled chocolate mixture into the bowl of a stand mixer fitted with the wire whip attachment. Beat the mixture until light and fluffy, making sure not to over whip. To assemble the mousse cups, scoop 1 Tbsp of the raspberry jam into each of the chocolate cups. Next, pipe an equal amount of the chocolate mousse into each cup, then pipe a small dollop of whipped topping in the middle of each mousse cup. Place one fresh raspberry and one mint leaf on the whipped topping. Keep refrigerated until ready to serve.
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Rosan
rosan@yahoo.comThese mousse cups sound delicious. I'm going to save this recipe for later.
Galandi Samuel
samuelg@aol.comI'm definitely going to make these mousse cups for my next party.
Waqif Ullah
waqif-ullah82@aol.comThese mousse cups look amazing! I can't wait to try them.
Shanishka Lootooa
sl@hotmail.frI'm not sure what I did wrong, but my mousse cups turned out grainy.
Thomas Kitchens
thomas.kitchens44@gmail.comThe mousse cups were a little too sweet for my taste.
noor ifty
n@hotmail.comI had some trouble getting the mousse to set properly. I think I might have overbeaten it.
Brian Moyo
moyo.brian@yahoo.comThese mousse cups are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Kyeyune Summayiah
summayiah13@gmail.comI'm not a big fan of chocolate, but I really enjoyed these mousse cups. The raspberry sauce and whipped cream balance out the chocolate flavor perfectly.
Thapelo Daniel
d18@gmail.comThese mousse cups are the perfect dessert for any occasion.
Carina Murillo
carina_m38@yahoo.comThe raspberry sauce adds a nice tartness to the mousse, and the whipped cream topping makes it extra special.
miguel correa
m@yahoo.comI love the rich chocolate flavor of these mousse cups.
Malik Islam
imalik@hotmail.comThese chocolate raspberry mousse cups were a hit at my party! They were easy to make and looked very elegant. The combination of chocolate and raspberry was perfect, and the mousse was light and fluffy.