CHOCOLATE RASPBERRY MOUSSE PIE
Make and share this Chocolate Raspberry Mousse Pie recipe from Food.com.
Provided by _Pixie_
Categories Pie
Time 2h35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix the butter and the gingersnap crumbs.
- Press onto the bottom and sides of a 9" pie pan.
- Freeze 15 minutes or until ready to use.
- Place the chocolate in a bowl.
- Bring 1/2 c of cream to the boiling point.
- Pour the cream over the chocolate and stir until melted and smooth.
- Pour the chocolate mixture evenly over the bottom of the pie crust.
- Freeze at least 20 minutes.
- Cook the raspberries and sugar over medium heat until the raspberries soften (3-4 minutes).
- Strain the raspberry mixture to remove seeds and return to pot.
- Set aside.
- Sprinkle gelatin over orange juice, let stand 1 minute.
- Put pot with raspberry mixture over medium heat and stir in genatin mixture until completely dissolved.
- Remove from heat and pour into medium bowl.
- Refrigerate until mixture is the consistency of egg whites (approx 20 minutes).
- Whip 2 c cream with 1 tbsp sugar until stiff peaks form.
- Fold 1/3 of the whipped cream into the raspberry mixture.
- Add the remaining whipped cream until just combined.
- Pour raspberry mixture into crust, mounding towards the center of the pan.
- Refrigerate 1-2 hours, until the filling is set but still soft.
- Whip the remaining cream and sweeten with the remaining sugar.
- Use to decorate the edge of the pie.
- Decorate with chocolate curls if desired.
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Shiva Mandal
s_m@yahoo.comOverall, this pie was a hit! The chocolate mousse filling was rich and decadent, and the raspberry sauce added a nice tartness. I would definitely recommend this recipe.
Moazzam abbas
moazzam52@yahoo.comThis pie was a bit of a disappointment. The mousse filling was too dense and the raspberry sauce was too sweet. I think I would have preferred a lighter filling and a less sweet sauce.
Awais Hassan
h-awais97@hotmail.frI love chocolate and raspberry together, so I was excited to try this pie. It did not disappoint! The mousse filling was smooth and creamy, and the raspberry sauce was tart and tangy. The two flavors complemented each other perfectly. I will definite
Paris Colbert
pcolbert98@gmail.comThis pie was easy to make and turned out so good! The chocolate mousse filling was rich and decadent, and the raspberry sauce added a nice tartness. I would definitely recommend this recipe.
Natch Baby
b-n76@yahoo.comI followed the recipe exactly and my pie turned out great! The mousse filling was light and fluffy, and the raspberry sauce was the perfect balance of tart and sweet. I will definitely be making this pie again.
md Sabbir Ahmmad
mahmmad79@hotmail.comThis pie was a bit too rich for my taste, but my husband loved it. The mousse filling was very chocolatey and dense, and the raspberry sauce was very sweet. I think I would have preferred a lighter filling, but overall it was a good pie.
Israel Meza
i_meza29@hotmail.comI'm not a big fan of chocolate and raspberry together, but I thought I would give this pie a try. I was pleasantly surprised! The mousse filling was light and fluffy, and the raspberry sauce was tart and tangy. The two flavors complemented each other
Shannon Miller
m-s31@hotmail.comThis pie was easy to make and turned out great! The mousse filling was rich and decadent, and the raspberry sauce added a nice tartness. I would definitely recommend this recipe.
Zulfi king
z24@hotmail.comThis pie was delicious! The mousse filling was light and fluffy, and the raspberry sauce was the perfect complement. I loved the way the two flavors came together. I will definitely be making this pie again.
Edie Love
love@yahoo.comThis pie was a bit of a disappointment. The mousse filling was too dense and the raspberry sauce was too sweet. I think I would have preferred a lighter filling and a less sweet sauce.
Manoj Kumar
kumarm10@hotmail.frI love chocolate and raspberry together, so I was excited to try this pie. It did not disappoint! The mousse filling was smooth and creamy, and the raspberry sauce was tart and tangy. The two flavors complemented each other perfectly. I will definite
andrew reid
andrew@yahoo.comThis pie was easy to make and turned out so good! The chocolate mousse filling was rich and decadent, and the raspberry sauce added a nice tartness. I would definitely recommend this recipe.
Fox_Bunny307
fox_bunny30766@hotmail.comI followed the recipe exactly and my pie turned out great! The mousse filling was light and fluffy, and the raspberry sauce was the perfect balance of tart and sweet. I will definitely be making this pie again.
muhammed aliyu
amuhammed4@gmail.comThis pie was a bit too rich for my taste, but my husband loved it. The mousse filling was very chocolatey and dense, and the raspberry sauce was very sweet. I think I would have preferred a lighter filling, but overall it was a good pie.
Ababil Chowdhury
c.a67@yahoo.comThis pie is absolutely delicious! The chocolate mousse filling is smooth and creamy, and the raspberry sauce is the perfect complement. I love the way the two flavors come together. I will definitely be making this pie again.
Celisa Rector
c-rector57@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. The mousse filling is so rich and decadent, and the raspberry sauce adds a tart and refreshing flavor. I love that it's also relatively easy to make, especially if you use a pre-m
Arijole Copperfield
ca32@yahoo.comThis chocolate raspberry mousse pie was a hit at my last dinner party! The combination of chocolate and raspberry is always a winner, and the mousse filling was light and fluffy. I used a pre-made graham cracker crust to save time, and it worked out