CHOCOLATE RASPBERRY TRIANGLES
Enjoy this homemade baked raspberry dessert made with chocolate and Gold Medal® all-purpose flour - a delicious treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Mix flour, sugar and butter. Press in ungreased 13x9-inch pan. Bake 15 minutes.
- Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over crust. Carefully spread raspberry mixture over chocolate chips.
- Bake about 20 minutes or until raspberry mixture is set. Refrigerate about 1 hour or until chocolate is firm. For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg
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Lameck Sylus
[email protected]I followed the recipe exactly and the triangles turned out perfectly.
Kakuru Asaph
[email protected]These triangles were a bit too sweet for my taste, but I still enjoyed them.
shubham Kakde
[email protected]The chocolate raspberry triangles were delicious! The crust was flaky and the filling was creamy and flavorful.
Bahadr Ali
[email protected]I made these triangles for my family and they loved them! I will definitely be making them again.
Heudo
[email protected]These triangles are the perfect dessert for a special occasion.
Dr khursheed Bhayo Khursheed Bhayo
[email protected]I used a store-bought pie crust to save time, and the triangles still turned out great.
Yobsan Asrat
[email protected]These triangles were a bit time-consuming to make, but they were worth the effort.
Shabbir Goraya
[email protected]I had some trouble getting the pastry dough to roll out evenly, but the triangles still turned out great.
Zain Jatt
[email protected]The chocolate ganache was a bit too sweet for my taste, but overall the triangles were delicious.
Moni Wear
[email protected]I used fresh raspberries and they really made the dish.
Aman Kaif
[email protected]The recipe was easy to follow and the triangles turned out beautifully.
MD Macom
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Neo mneva
[email protected]These chocolate raspberry triangles were a hit! The combination of chocolate and raspberry is always a winner, and the flaky pastry crust was the perfect finishing touch.