I love cheesecake, and oreos. Now that they have new chocolate mint oreos, my cheesecake might just end up with some mint flavoring crust and a touch of peppermint extract. After all, there is nothing better than chocolate, except just maybe, chocolate and mint! This is a great, very rich cheesecake.
Provided by Megan Stewart
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. Mix crumbs and butter, press into bottom and a little up sides of a 9" Springform pan. Bake at 325 degrees for 10 min.
- 2. Beat cream cheese, sugar, flour and vanilla with a mixer until well blended. Add chocolate, liqueur and eggs, mix just until blended and pour over crust. Bake at 325 degrees 55-60 min or until center is almost set. Run knife around rim of pan to loosen cake right away, but cool before removing sides. Refrigerate 4 hours or overnight (overnight is better). Garnish with sifted powdered sugar and mixed berries if you want.
- 3. If using a dark nonstick pan, everything gets made as above, but reduce oven temp to 300 degrees and bake 60-65 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Normina Salim
[email protected]Overall, I was a bit disappointed with this cheesecake. I wouldn't recommend it to others.
Random Person
[email protected]This cheesecake was a bit too expensive for my taste. I can find cheaper cheesecakes that are just as good.
Barham Salam
[email protected]The crust on this cheesecake was a bit too thick and crumbly for my taste.
Stan Papa
[email protected]This cheesecake was a bit too sweet for my taste. I would have preferred a less sugary cheesecake.
Umesh Kc
[email protected]This cheesecake was too dense for my taste. I prefer a lighter cheesecake.
Ali waris Ali waris
[email protected]I was a bit disappointed with this cheesecake. The chocolate flavor was a bit too strong for my taste.
Ronald Mendez
[email protected]This cheesecake is a bit pricey, but it's worth every penny.
Josh Hagan
[email protected]I love that this cheesecake is made with real chocolate. It gives it such a rich flavor.
shihab
[email protected]This cheesecake is perfect for a special occasion. It's sure to impress your guests.
Mahbub Xoc
[email protected]This is the best cheesecake I've ever had. It's so rich and decadent.
Olivia Pereira
[email protected]This cheesecake is so creamy and delicious. I love the chocolate ganache on top.
Annie Zumi2
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the cheesecake turned out great!
Monty 4 YTUK
[email protected]This cheesecake is a little time-consuming to make, but it's totally worth it. It's the perfect dessert for a special occasion.
Tezzurai
[email protected]I love how easy this cheesecake is to make. I can always count on it to turn out perfectly.
Ewan Davidson
[email protected]This cheesecake is rich and decadent, but not too heavy. The chocolate and cheesecake flavors are perfectly balanced.
nalinia Gordon
[email protected]I'm not a huge cheesecake fan, but this one is amazing! The chocolate ganache is what really makes it special.
Jaani Music013
[email protected]This cheesecake is so easy to make, and the results are always impressive. I love that I can make it ahead of time and it's always perfect when I need it.
Thabang Prins
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The creamy filling and the rich chocolate ganache are to die for.
Mus Elb
[email protected]This cheesecake was a hit at my dinner party! The chocolate and cheesecake flavors were perfectly balanced, and the crust was the perfect combination of crunchy and flaky.