CHOCOLATE SAUERKRAUT CAKE
This cake is very moist . My family loves it .I usually make it around the holidays .
Provided by Jenny Curtis
Categories Chocolate
Time 1h
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 325 %
- 2. Grease and flour 2 ( 8-inch )cake pans . Cream butter and sugar until smooth . Add vanilla and eggs , one at a time . Sift dry ingredients together and add alternately with milk . Mix well . Fold in drained sauerkraut .
- 3. pour evenly into prepared cake pans Bake in preheated oven for approximately 30 minutes , or until cake springs back at the touch . Remove from pans and frost with Chocolate Butter cream Frosting
- 4. Chocolate Butter Cream Frosting : Combine cocoa , salt ,and sugar . Cream butter and vanilla . Add cream . Combine the sugar mixture and cream a little at a time , then beat 2 minutes at high speed with an electric mixer . Spread on cooled cake .
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Chenula Mithusara
[email protected]This cake was easy to make and turned out great! The cake was dense and moist, with a slightly tangy flavor from the sauerkraut.
Sandrs Payne
[email protected]I love chocolate cake, and this recipe is one of my favorites. The sauerkraut adds a unique flavor that I really enjoy. The cake is also very moist and rich.
Cl0v3rr
[email protected]This cake was delicious! The chocolate and sauerkraut flavors were a perfect match, and the cake was moist and fluffy. I will definitely be making this again.
Clement Soft
[email protected]This cake was a bit too dense for my liking, but the flavor was good. I think I would try a different recipe next time.
Tyler Macko
[email protected]I wasn't sure what to expect from this cake, but I was pleasantly surprised. The chocolate and sauerkraut flavors were a perfect match, and the cake was moist and fluffy.
The Chevy Show
[email protected]This cake was a little too tangy for my taste, but my husband loved it. He said it was the best chocolate cake he'd ever had.
Om Ar
[email protected]I've never had a chocolate cake like this before! The sauerkraut added a unique flavor that I really enjoyed. The cake was also very moist and rich.
Dreven Clay
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was dense and moist, with a slightly tangy flavor from the sauerkraut.
Odel Fayiah
[email protected]I was hesitant to try this recipe at first, but I'm so glad I did! The cake was surprisingly delicious. The chocolate and sauerkraut flavors melded together perfectly, and the cake was moist and fluffy.
Thomas Burk
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of chocolate and sauerkraut. It was moist and delicious, and the sauerkraut added a subtle tanginess that really complemented the chocolate.