CHOCOLATE SAUERKRAUT DESSERT PIE
Another fabulous idea from Pat, Sauerkraut Pie. When I heard about this, I ran with it and made this recipe. Please enjoy!
Provided by Tiffany Bannworth
Categories Other Desserts
Time 45m
Number Of Ingredients 18
Steps:
- 1. Mix all filling ingredients in a mixing bowl, mixing completely. Set aside.
- 2. Prepare pie crust. If making heavily exposed pie crust, use a pie ring or cover entire pie with tin foil for half of the cooking time. Use this recipe: https://www.justapinch.com/recipes/dessert/pie/cinnamon-coconut-pie-crust.html
- 3. Pour in filling. Sprinkle toppings.
- 4. Place in oven at 350F for 30-40 minutes, or until the center is set.
- 5. Refrigerate for 3 hours-overnight.
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Berta Berta
[email protected]I love chocolate and I love sauerkraut, so I was excited to try this recipe. Unfortunately, I was disappointed. The flavors didn't blend well together and the texture was strange. I would not recommend this recipe.
samweli samweli
[email protected]I was intrigued by the idea of a chocolate sauerkraut pie, and I'm glad I gave it a try. The flavors were unique and interesting, and the pie was not too sweet. The crust was a bit crumbly, but overall I enjoyed this dessert.
Kanchan Bhim
[email protected]This chocolate sauerkraut dessert pie was a surprisingly delightful treat! The combination of sweet and sour flavors was perfectly balanced, and the crust was flaky and buttery. I followed the recipe exactly and it turned out perfectly. I will defini