CHOCOLATE SAUSAGE (SAUCISSON AU CHOCOLAT)

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Chocolate Sausage (saucisson Au Chocolat) image

"Anne Desjardins, chef at L'Eau a la Bouche (Mouthwatering) in Ste. Adele, made this sausage-like cookie to serve at Kendall College, a professional chefs' school in Evanston, Ill. The nut-studded chocolate is rolled into a sausage shape and dredged in icing sugar. Sliced up, it's a delectable treat with coffee or sweet wine." Julian Armstrong, Montreal Gazette

Provided by Jodi B.

Categories     < 60 Mins

Time 32m

Yield 16 serving(s)

Number Of Ingredients 7

4 ounces manjari de valrhona chocolate or 4 ounces other quality bittersweet chocolate
3 tablespoons unsalted butter
1/4 cup chopped almonds (50 g)
1/3 cup chopped dried fruit (apricots, cranberries, etc. 100 g)
1 tablespoon Grand Marnier or 1 tablespoon Cointreau liqueur (or orange flavoring)
grated zest orange (peel)
1 -2 tablespoon sifted icing sugar

Steps:

  • In a double boiler, melt chocolate and butter together.
  • Roast almonds until lightly browned in 350 degree F (180 C) oven.
  • Soak nuts and dried fruit in liqueur, then add grated orange peel.
  • Stir nut mixture into melted chocolate mixture and transfer to a clean, flat surface.
  • Using your hands, roll chocolate mixture into a long sausage shape, then wrap tightly in plastic wrap and chill.
  • Just before serving, remove plastic and roll sausage in sugar to give it the look of a meat sausage.
  • Slice into 16 cookie-like slices and serve at once.

Nutrition Facts : Calories 84.1, Fat 7, SaturatedFat 3.8, Cholesterol 5.7, Sodium 10.1, Carbohydrate 6.9, Fiber 1.8, Sugar 1.6, Protein 1.5

AMShorts
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This chocolate sausage is a great way to use up leftover chocolate. It's also a fun and easy dessert to make. I love that it can be served warm or cold.


Alima Sisay
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This chocolate sausage is the perfect dessert for any occasion. It's rich, decadent, and absolutely delicious. I highly recommend it.


Paswan Bablu
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I'm not usually a fan of chocolate sausage, but this recipe is a game-changer. It's so delicious and easy to make. I'll definitely be making it again.


Anokyewaa Juliana
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This chocolate sausage is amazing! It's so rich and decadent, and the chocolate flavor is really intense. I love that it can be served warm or cold, and it's perfect for any occasion.


Md omor VaI
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I've made this chocolate sausage several times, and it's always a hit. It's so easy to make, and it's always delicious. I love that it can be made ahead of time, so I can always have it on hand for unexpected guests.


Chanuka Nuwan
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This chocolate sausage is delicious! It's perfect for a special occasion or just a treat. I highly recommend it.


Xtine Unique
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I love this chocolate sausage! It's so easy to make, and it's always a hit with my friends and family. I usually serve it with a side of vanilla ice cream, and it's the perfect dessert.


Sandhya Pun
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This chocolate sausage is a great way to use up leftover chocolate. It's also a great dessert to make for a crowd. I've made it several times, and it's always a hit.


raven nesbit
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I'm not a big fan of chocolate, but I actually really enjoyed this sausage. It was rich and flavorful, but not too sweet. I served it with a side of fruit, and it was the perfect balance of sweet and savory.


Neha Narasimha
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I made this chocolate sausage for my kids' birthday party, and they loved it! It was so much fun to see their faces light up when they tasted it. I'll definitely be making it again for their next party.


Hamz Ali
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This is the best chocolate sausage I've ever had! It's so easy to make, and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can always have it on hand for unexpected guests.


Dawite Asefwe
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chocolate sausage was surprisingly delicious, and it was a great way to use up some leftover chocolate. I served it with a dollop of whipped cream, and it was the perfe


utoyo george
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This chocolate sausage was a hit at my last dinner party! It was so rich and decadent, and the chocolate flavor really shone through. I'll definitely be making it again.