CHOCOLATE SHEET CAKES
Rich, moist, and super versatile, bake these crowd-friendly chocolate sheet cakes to win over family and friends. Decorate with a rich cream cheese frosting or Chocolate Ganache Glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h45m
Yield Makes two 9-by-13-inch cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray two 9-by-13-inch baking pans with cooking spray. Line with parchment, leaving an overhang on long sides. Spray parchment. Flour pans, tapping out excess.
- Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt in a large bowl. Mix in eggs, buttermilk, water, oil, and vanilla until smooth. Divide batter between pans. Bake, rotating halfway through, until tops of cakes spring back when pressed and a toothpick comes out clean, about 35 minutes. Let cool completely, then lift cakes from pans using parchment. Remove parchment. Cakes can be wrapped in plastic wrap and kept at room temperature 1 day or refrigerated 2 days.
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Mornante Ferus
[email protected]I've made this cake several times now and it's always a hit! It's my go-to recipe for chocolate sheet cake.
Muheb Alam
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Usman Haroon
[email protected]I love this chocolate sheet cake recipe! It's so easy to make and it always turns out perfectly.
Jasmin Mariam
[email protected]This cake was really easy to make and it turned out great! I'll definitely be making it again.
Kirsten Mason
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved it and so did all of her friends.
Tushar Ahmed 604
[email protected]This cake was a bit dry, but the frosting was delicious.
Poshan Fowdar
[email protected]I've never made a chocolate sheet cake before, but this recipe was so easy to follow. It turned out perfect!
Ana samir Guillen
[email protected]This cake was a bit too rich for my taste, but my husband loved it.
Shadowz For JFT
[email protected]I'm not a big fan of chocolate cake, but this one was really good. It was moist and flavorful, and the frosting was light and fluffy.
brian mwantende
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
komal Sherry
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and the adults did too.
Otis Pitts
[email protected]This cake was good, but not great. It was a little too sweet for my taste, and the texture was a bit dense.
Andrea Tinoco
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Kristina Khatiwada
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so moist and chocolatey, and the frosting was rich and creamy. I will definitely be making this cake again.
Daniel Ndakalu
[email protected]The cake was a bit dry, but the frosting was amazing.
Natalia Abra
[email protected]This cake was so easy to make and it tasted delicious! I will definitely be making it again.
David Perkins
[email protected]I've made this chocolate sheet cake several times now, and it always turns out perfect. It's my go-to recipe for chocolate cake.
Afnan Mughal
[email protected]This chocolate sheet cake was a hit with my family! It was moist and fluffy, with a rich chocolate flavor. The frosting was creamy and decadent, and the sprinkles added a festive touch.