CHOCOLATE SILK PIE
This creamy, quick chocolate pie not only melts in your mouth, it also melts any and all resistance to dessert! What an easy way to say "I love you" on Valentine's Day. -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a heavy saucepan, combine marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust., For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over filling. Refrigerate at least 3 hours before serving. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 666 calories, Fat 49g fat (31g saturated fat), Cholesterol 113mg cholesterol, Sodium 240mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 3g fiber), Protein 6g protein.
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Topu Islam
[email protected]I think I overbaked my pie, because the crust was too hard.
Phelelisile Mkhwanazi
[email protected]I followed the recipe exactly, but my pie didn't set properly.
Christopher C Thirkill
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped.
Badar Malik
[email protected]This is the best chocolate pie I've ever had.
Mohamed Ail
[email protected]This pie is so good, I could eat it every day!
Alex Nothing
[email protected]I've been making this pie for years and it's always a crowd-pleaser.
MSK KING KHAN FILMS
[email protected]This pie was a big hit at my family gathering. Everyone loved it!
Atugonza Bridget
[email protected]This pie is amazing! It's so easy to make and it tastes like it came from a bakery.
tyson emless
[email protected]This pie is absolutely delicious! The chocolate filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again and again.
Nahid Khan official
[email protected]I was a little hesitant to try this recipe because I'm not a big chocolate fan, but I'm so glad I did! The pie was not too sweet and the chocolate flavor was very subtle. It was the perfect dessert after a heavy meal.
Medul Islam
[email protected]This pie is so easy to make and it tastes amazing! I love that I can use my food processor to make the crust, it saves so much time. And the filling is so rich and chocolatey, it's hard to resist.
Anna Ocasio
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and buttery, and the filling is smooth and chocolatey. It's the perfect dessert for any occasion.
Kashif Umer
[email protected]This pie was a hit at my last dinner party! Everyone raved about the smooth, creamy texture and the rich chocolate flavor. I'll definitely be making this again.