CHOCOLATE SOUR CREAM COFFEE CAKE
Make and share this Chocolate Sour Cream Coffee Cake recipe from Food.com.
Provided by dojemi
Categories Breads
Time 1h20m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Cream together the butter and sugar.
- Add eggs one-at-a-time.
- Gradually add the flour, baking powder, baking soda and salt.
- When dry ingredients are completely blended, add the sour cream& vanilla.
- Fold in the chocolate bits.
- Prepare streusal by mixing all ingredients together.
- Pour 1/2 of the batter into prepared loaf or tube pan.
- Top with 1/2 of the streusal.
- Add remaining batter on top of streusal.
- Top with with remaining streusal.
- Bake for one (1) hour at 350 degrees.
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Iwona ba
[email protected]I made a few modifications to make this recipe a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cake still turned out great! It was moist and flavorful, and the streusel topping was the pe
Travis Brady
[email protected]This recipe was easy to follow, even for a beginner like me. The cake turned out beautifully and tasted even better. I will definitely be making this again.
Abbas king Khan
[email protected]OMG, this cake is amazing! It's so moist and chocolatey, and the streusel topping is to die for. I made it for a brunch party and it was a huge hit. Everyone loved it!
Condem Con
[email protected]This chocolate sour cream coffee cake is a delightful treat! The cake is moist and fluffy, with a rich chocolate flavor that pairs perfectly with the tangy sour cream. The streusel topping adds a delicious crunch and sweetness. I would highly recomme