CHOCOLATE SPICE ZUCCHINI MINI-BUNDT CAKES
This recipe is a great way to use the abundance of zucchini from your garden. It's light, moist and decandent. The chocolate and spices are the perfect combination. I always make extra cakes and freeze them to give as gifts at Christmas. They make a great addition to my food baskets that I give as gifts.
Provided by Susan Bickta
Categories Chocolate
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F. Generously coat mini-bundt pan(s) with baking spray. Set aside.
- 2. In a large bowl, combine the flour, baking powder, baking soad, salt, cinnamon and cloves. Mix well and set aside.
- 3. In a large mixer bowl, with mixer on medium speed, beat the eggs and sugar until light and fluffy, about 1-2 minutes. Add the vanilla, oil and melted chocolate. Continue to beat until well combined, about 1 minute.
- 4. Add half of the dry ingredients and half of the grated zucchini. Mix at low-medium speed until well combined. Repeat with remaining dry ingredients and zucchini. Mix well.
- 5. Fill each mini-bundt about 2/3 full. Bake for 25-35 minutes, or until toothpick inserted near middle comes out clean.
- 6. Cool for 15-20 minutes in pan, then carefully transfer to wire rack. Cool completely. When ready to serve, sprinkle each mini-bundt cake with confectioner's sugar. Makes 12+ cakes.
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Kathren Mayuin
[email protected]I highly recommend this recipe to anyone who loves chocolate and spice.
RS. KAUSAR
[email protected]These cakes are perfect for a special occasion or a simple dessert.
Donovan Flores
[email protected]I added a chocolate ganache frosting to these cakes and they were heavenly.
Adenomoh Rita
[email protected]I made these cakes gluten-free by using almond flour instead of all-purpose flour. They turned out just as good!
SaVaGe_812_
[email protected]These cakes are a great way to use up extra zucchini.
Anita Herman
[email protected]I love the combination of chocolate and spices in these cakes. It's a unique and delicious flavor.
MiaPlays
[email protected]These cakes are easy to make and perfect for a quick dessert.
kayinja Mutwalibi
[email protected]I've never baked with zucchini before, but these cakes turned out great! They're so moist and delicious.
Haji Baba
[email protected]I made these cakes for a party and they were a huge success. Everyone loved them!
Abdul Ahad Ahad
[email protected]These mini bundt cakes were a hit! They're moist and flavorful, with the perfect amount of sweetness. The chocolate and spice combination is divine.