Serve this moist, molasses-rich gingerbread with whipped cream or vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 45m
Yield Makes 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Butter an 8-inch square pan. In a bowl, combine flour, brown sugar, ginger, baking powder, salt, pepper, and cloves.
- Melt the butter in the water in a small saucepan over medium heat, and stir mixture into the dry ingredients until smooth. Stir in molasses and egg.
- Pour half the batter into prepared pan. With a spoon, drizzle half the chocolate over the batter. Pour remaining batter on top, and drizzle the remaining chocolate over the batter in a decorative pattern.
- Bake the cake until a toothpick inserted in the center comes out clean, about 30 minutes.
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Dawit Jack
[email protected]I made this gingerbread for a Christmas party and it was a huge hit. Everyone loved it!
Nando Casper
[email protected]I would give this recipe 10 stars if I could. It's that good!
Anthony Lozzi
[email protected]This is the best gingerbread recipe I've ever tried. It's so moist and flavorful. The chocolate swirl is a perfect touch.
Simhle Makhanya
[email protected]This gingerbread is delicious! It's the perfect holiday treat.
Awais Raza Roy
[email protected]I love how moist and flavorful this gingerbread is. The chocolate swirl is a nice touch too.
Jihad Ullah
[email protected]This recipe is a keeper! It's easy to make and the gingerbread is always a hit. I've made it several times now and it's always perfect.
KHAN_KHAT? Khan
[email protected]Meh
shehan Kavi
[email protected]This gingerbread is a delicious and festive holiday treat. It's perfect for a cookie exchange or a holiday party. Everyone loves it!
Omotayo Idris
[email protected]I followed the recipe exactly, but my gingerbread didn't turn out as moist as I would have liked.
Charles Hlako
[email protected]I tried this recipe and unfortunately the gingerbread turned out a bit dry. I think I might have overcooked it.
berket berihun
[email protected]The instructions for this recipe were clear and easy to follow.
zakriye Qeys
[email protected]I'm not usually a fan of gingerbread, but this recipe changed my mind. It was moist, flavorful, and the chocolate swirl was a perfect touch.
senate letsie
[email protected]This gingerbread was a hit at my holiday party last night. Everyone raved about it.
zoe Hibb
[email protected]Easy to follow and amazing flavor! Will definitely be making it again!
Daniel Pulsford
[email protected]This gingerbread was delicious! I followed the recipe exactly and it turned out perfectly. The chocolate swirl added a nice touch of richness and flavor.