CHOCOLATE TOFFEE CAKE

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Chocolate Toffee Cake image

"I've been making this cake for years, and it's the most requested cake from my family and friends for coffee get-togethers. Now that I have two grandsons, I serve it at birthdays, too!"

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 18

1 package (8 ounces) milk chocolate English toffee bits
1 cup semisweet chocolate chips
2 tablespoons brown sugar
CAKE:
1 cup butter, softened
1-1/4 cups packed brown sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1-1/4 cups buttermilk
CARAMEL ICING:
1/4 cup butter, cubed
2 teaspoons all-purpose flour
1 can (5 ounces) evaporated milk
1 cup packed brown sugar

Steps:

  • Combine the toffee bits, chips and brown sugar; set aside., In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition (mixture will appear curdled). Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition., Pour a third of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with a third of the toffee mixture. Repeat layers twice. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pan to wire rack to cool completely. For icing, in a small saucepan, melt butter. Stir in flour until smooth; gradually add evaporated milk and brown sugar. Bring to a boil; cook and stir for 4-5 minutes or until thickened. Cool. Drizzle over cake.

Nutrition Facts : Calories 665 calories, Fat 32g fat (18g saturated fat), Cholesterol 132mg cholesterol, Sodium 417mg sodium, Carbohydrate 89g carbohydrate (64g sugars, Fiber 2g fiber), Protein 8g protein.

Bar Zach
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I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit at my son's birthday party.


Alamgeer Khan
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This chocolate toffee cake is out of this world! The cake is so moist and flavorful, and the toffee sauce is the perfect complement. I highly recommend this recipe for any chocolate lover.


Yasini Nyagawa
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4 stars! I thought this cake was pretty good. The cake was moist and the toffee sauce was tasty. However, I found the recipe to be a bit too sweet for my taste.


Anna Bella
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This cake is a winner! It's easy to make and always a crowd-pleaser. The toffee sauce is the perfect finishing touch.


Yoyal praja
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I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.


Ondina Tome
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This chocolate toffee cake is amazing! The cake is moist and fluffy, and the toffee sauce is rich and decadent. I highly recommend this recipe.


Rex Shojol
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5 stars! This cake is delicious and so easy to make. I will definitely be making it again.


Saheed Moruf
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This cake is so easy to make and it always turns out perfectly. I've made it for birthdays, potlucks, and just because. It's always a hit!


Dipshana Magar
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I love this recipe! The cake is always a crowd-pleaser and the toffee sauce is to die for.


Mazbaul Hassan
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This chocolate toffee cake was a hit at my dinner party! It was easy to make and turned out perfectly moist and decadent. The toffee sauce was the perfect finishing touch.