CHOCOLATE-TOPPED MACAROON CRISPS
What a combination! Delicate macaroons drizzled with sweet chocolate can't be beat. The recipe comes from a co-worker's daughter, who makes us a huge batch of these every Christmas. -Rosemary Areias, Turlock, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a food processor, finely chop coconut; set aside. In a large bowl, beat egg whites until soft peaks form. Gradually add sugar, beating until stiff and glossy. Fold in vanilla and coconut. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets., Bake at 325° for 18-19 minutes or until golden brown. Immediately remove to wire racks to cool. In a microwave-safe bowl, melt chocolate chips and oil; stir until smooth. Drizzle over cookies.
Nutrition Facts : Calories 206 calories, Fat 11g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
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Muwawu Sophia
[email protected]I'm definitely going to try making these crisps again soon. I think they would be great with a variety of different toppings.
Juliana Misita
[email protected]These crisps were a bit too sweet for my taste, but they were still pretty good.
Faith mwandish
[email protected]I'm not sure what went wrong, but my crisps turned out really crumbly.
WONKY FIRE entertainment
[email protected]These crisps were so cute and festive! I made them for a Christmas party and they were a big hit.
Sasikumar Anos
[email protected]I'm not a huge fan of chocolate, but I still really enjoyed these crisps. The coconut flavor was really prominent.
Steve Chukwu
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill!
Jam Saddam
[email protected]These crisps were a bit too dry for my taste, but I think that's just a matter of personal preference.
Melissa Christian
[email protected]I'm definitely going to try making these crisps again soon. I think they would be great with a variety of different toppings.
Wesley maina
[email protected]These crisps are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Sumon Shaan
[email protected]I'm not sure if I did something wrong, but my crisps didn't spread out as much as the ones in the pictures.
Eiasin Mia
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Comment Comment
[email protected]These crisps were so easy to make and they looked so impressive when I served them to my guests.
edmund Reaver
[email protected]I followed the recipe exactly, but my crisps didn't turn out as crispy as I had hoped.
Emmanuel Echebiogo
[email protected]These crisps were a bit too sweet for my taste, but they were still pretty good.
Bailey Bragg
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! They were so delicious and addictive.
Ignitious Tumelo
[email protected]My kids loved these crisps! They were so easy for them to make and they turned out so cute.
Cry Sello
[email protected]I've never been a big fan of macarons, but these crisps were a game-changer! They were the perfect balance of chewy and crispy.
Milkias Medhanie
[email protected]These macaroon crisps were a hit at my last party! They were so easy to make and everyone loved them.