If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. -Mary Jones, Cumberland, Maine
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place pan on baking sheet and bake at 350° for 10 minutes. Cool in pan on a wire rack. Reduce heat to 325°. , For filling, place chocolate chips in a small bowl. In a small heavy saucepan, heat cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir until smooth. In a large bowl, beat cream cheese and sugar until smooth. Add cocoa and beat well. Add eggs; beat on low just until combined. Stir in vanilla and the melted chocolate mixture just until blended. Pour over crust. Return pan to baking sheet., Bake for 45-50 minutes or until center is almost set. For topping, place chocolate chips in a bowl. In a small heavy saucepan, heat cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir until smooth. Stir in vanilla. Spread over filling. Cool pan on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove sides of pan. Just before serving, garnish with whipped cream and miniature chocolate kisses if desired. Refrigerate leftovers.
Nutrition Facts : Calories 411 calories, Fat 25g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 198mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
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Rebec Marquis
[email protected]This cheesecake was amazing! The chocolate truffle filling was rich and decadent, and the cheesecake layer was light and fluffy. The combination of the two was perfect. I will definitely be making this again.
Lindiwe Bathobile
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out delicious! The chocolate truffle filling was rich and decadent, and the cheesecake layer was creamy and smooth. I would definitely recommend this recipe to anyone who loves chocolat
Kim Wade
[email protected]This cheesecake was easy to make and turned out great! The chocolate truffle filling was rich and flavorful, and the cheesecake layer was light and fluffy. I would definitely make this again for a party or special occasion.
Tahir Prince19
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The chocolate truffle filling was especially delicious. I would definitely recommend this recipe to anyone looking for a special des
Joseph Daniel
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. The chocolate truffle filling was very rich and flavorful, and the cheesecake layer was creamy and smooth. I would recommend this recipe to anyone who loves chocolate and is
Bonny Matrix
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The chocolate truffle filling was rich and decadent, and the cheesecake layer was light and fluffy. I would definitely recommend this recipe to anyone who loves chocolate.
siam sadia
[email protected]This cheesecake was easy to make and turned out beautifully. The chocolate truffle filling was rich and flavorful, and the cheesecake layer was creamy and smooth. I would definitely make this again for a special occasion.
gena paswan
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The chocolate truffle filling was especially popular. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
onyeobia daniel
[email protected]This cheesecake was amazing! The chocolate truffle filling was rich and decadent, and the cheesecake layer was light and fluffy. The combination of the two was perfect. I will definitely be making this again.