CHOCOLATE TURNOVERS
Frozen puff pastry can be found in the freezer section of most supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 9
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place puff pastry on a lightly floured work surface. Sprinkle pastry with a little more flour, and roll out to form a 12-inch square. Brush away excess flour, and trim edges to make a perfect square.
- Cut puff pastry into nine 3-inch squares, and transfer them to a parchment-lined baking sheet. Discard excess.
- In a small bowl, whisk together egg yolk and heavy cream. Neatly brush a little of the egg wash along two adjacent edges of each square. Place a piece of chocolate just below the center of each square, and fold down unwashed edges to enclose chocolate and form a triangle. Using your fingers, gently but firmly press puff-pastry edges together to seal.
- Place baking sheet in freezer for 20 minutes, or until pastry is chilled. Remove from freezer, and brush tops liberally with remaining egg wash. Place in oven, and bake until triangles are puffed and golden brown, about 15 minutes.
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Razu Ahmed Shitol
[email protected]These chocolate turnovers were easy to make and they turned out great. The pastry was flaky and the chocolate filling was rich and decadent. I would definitely make these again.
Tekash Baheta
[email protected]These chocolate turnovers were a bit too sweet for my taste, but they were still good. The pastry was nice and flaky, and the chocolate filling was rich and creamy. I would probably make them again, but I would use less sugar next time.
Oscar Lloyd
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these chocolate turnovers. The pastry was nice and flaky, and the chocolate filling was rich and decadent. I would definitely make these again.
Daridari Nuguyacc
[email protected]These chocolate turnovers were amazing! The pastry was so flaky and the chocolate filling was so rich and creamy. I loved the combination of the two textures. I will definitely be making these again soon.
Subas Gaha
[email protected]These chocolate turnovers were a bit too dry for my taste. I think I would add a little more butter to the pastry next time. The chocolate filling was good, but it could have been a little more rich.
anumol jose
[email protected]I loved these chocolate turnovers! They were so easy to make and they turned out perfectly. The chocolate filling was rich and creamy, and the pastry was flaky and golden brown. I will definitely be making these again soon.
Angel Lopez
[email protected]These chocolate turnovers were easy to make and they turned out great. The pastry was flaky and the chocolate filling was rich and decadent. I would definitely make these again.
Pink Donut
[email protected]These chocolate turnovers were a bit too sweet for my taste, but they were still good. The pastry was nice and flaky, and the chocolate filling was rich and creamy. I would probably make them again, but I would use less sugar next time.
Oahidul Islam
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these chocolate turnovers. The pastry was nice and flaky, and the chocolate filling was rich and decadent. I would definitely make these again.
Dottie Whitmore
[email protected]These chocolate turnovers were amazing! The pastry was so flaky and the chocolate filling was so rich and creamy. I loved the combination of the two textures. I will definitely be making these again soon.
Gracie Willoughby
[email protected]These chocolate turnovers were a bit too dry for my taste. I think I would add a little more butter to the pastry next time. The chocolate filling was good, but it could have been a little more rich.
Jaid Ali muhammad
[email protected]I loved these chocolate turnovers! They were so easy to make and they turned out perfectly. The chocolate filling was rich and creamy, and the pastry was flaky and golden brown. I will definitely be making these again soon.
Nicki Minaj Stan
[email protected]These chocolate turnovers were easy to make and they turned out great. The pastry was flaky and the chocolate filling was rich and decadent. I would definitely make these again.
waylords storys
[email protected]These chocolate turnovers were a bit too sweet for my taste, but they were still good. The pastry was nice and flaky, and the chocolate filling was rich and creamy. I would probably make them again, but I would use less sugar next time.
masechaba lekhoaba
[email protected]I'm not usually a fan of chocolate turnovers, but these were really good. The pastry was nice and flaky, and the chocolate filling was rich and decadent. I would definitely make these again.
ThatGrl Bibi
[email protected]These chocolate turnovers were amazing! The pastry was so flaky and the chocolate filling was so rich and creamy. I loved the combination of the two textures. I will definitely be making these again soon.
Alihossen Shaikh
[email protected]I made these chocolate turnovers for a party and they were a huge success. Everyone loved them! They were so delicious and they looked so professional. I will definitely be making these again for my next party.
Ahtisham Janjua
[email protected]These chocolate turnovers were a hit! They were so easy to make and they turned out perfectly. The chocolate filling was rich and decadent, and the pastry was flaky and golden brown. I will definitely be making these again.