CHOCOLATE UPSIDE-DOWN CAKE
"This dessert is out of this world," promises Iola Egle, McCook, Nebraska. Coconut, chocolate chips, marshmallows and pecans turn a boxed cake mix into a delectable treat. "All of your guests will agree that it's the best ever," she assures. "Enjoy it with a scoop of vanilla ice cream."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with coconut, chocolate chips, pecans and marshmallows., Prepare cake batter according to package directions; carefully pour over marshmallows. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting cake onto a serving plate.
Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 330mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 2g fiber), Protein 5g protein.
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Sikandar Khattak
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Hoor Pari
[email protected]This is the best chocolate upside-down cake I've ever had! The cake is so moist and fluffy, and the chocolate ganache is to die for. I will definitely be making this cake again and again.
Thullu Lama
[email protected]I'm not a big fan of pineapple, but I loved this cake! The chocolate and ganache were so rich and decadent that I didn't even notice the pineapple.
The Tuesday Foodie Show
[email protected]This cake is so moist and flavorful. I love the chocolate ganache on top. It's the perfect finishing touch.
selfish broo.108
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Md Imail
[email protected]This cake is delicious! The chocolate and pineapple flavors go together perfectly. I would definitely recommend this recipe.
LOVERS BIG ONE PANADURA PANADURA
[email protected]This was my first time making an upside-down cake and it turned out great! The instructions were clear and easy to follow. The cake was moist and the pineapple was perfectly caramelized. I will definitely be making this cake again.
Chetan Oli
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of chocolate and pineapple. It's the perfect dessert for any occasion.
Net Myersniesen
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the chocolate ganache is the perfect finishing touch. I highly recommend this recipe!
Jaydon Brown
[email protected]This chocolate upside-down cake was a hit at my party! It was easy to make and turned out perfectly. The cake was moist and fluffy, and the chocolate ganache was rich and decadent. I will definitely be making this cake again.