Chocolate fans will love this double chocolate dessert cake!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16-20 servings.
Number Of Ingredients 4
Steps:
- Prepare cake mix according to package directions, using two 9-in. round baking pans. Cool completely after baking. , If using whipping cream, place it in a chilled bowl; beat, gradually adding sugar and cocoa, until stiff peaks form. If using whipped topping, place in a bowl and fold in sugar and cocoa. Frost one cake layer with whipped cream mixture; top with second layer and frost entire cake. Refrigerate 24 hours before serving.
Nutrition Facts :
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Richard Boody
[email protected]This cake is a must-try for any chocolate lover.
MR RAFAYKHAN
[email protected]I'll definitely be making this cake again and again.
London Rudd
[email protected]This cake is a keeper.
Marsh bunny bear
[email protected]I'm so glad I found this recipe.
Usha Thing
[email protected]This is the best chocolate whipped cream cake I've ever had.
Tsegaye Tsega
[email protected]I can't wait to try this recipe again.
Amine Saad
[email protected]This cake is perfect for any occasion.
Nhors Venos
[email protected]I would definitely recommend this recipe to others.
Simphiwe Security
[email protected]Overall, this is a great recipe for a chocolate whipped cream cake. It's easy to make and the results are delicious.
Rumpa Hq
[email protected]The frosting was a bit runny, but the cake was still delicious.
Mischa Howard
[email protected]The cake was a bit too sweet for my taste, but it was still good.
Yasir Yaqoob
[email protected]I substituted almond flour for regular flour and it turned out great! The cake was still moist and flavorful.
Asif Mubarak
[email protected]The cake was easy to make and the instructions were clear. It turned out moist and fluffy, and the frosting was delicious.
Bradley Van Ster
[email protected]Followed the recipe to a T and the cake turned out great! Everyone loved it.
Kabore Osuman
[email protected]This chocolate whipped cream cake was a hit at my party! It was so rich and decadent, and the whipped cream frosting was the perfect finishing touch. I will definitely be making this cake again.