CHOCOLATE WHISKEY CAKE

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Chocolate Whiskey Cake image

Provided by Florence Fabricant

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 10

4 ounces (1 stick) unsalted butter, more for pan
1/3 cup dried currants
1/2 cup Irish whiskey
8 ounces bittersweet chocolate, 70 percent cacao, in pieces
Salt
3 large eggs, separated
1 cup light brown sugar
1 cup all-purpose flour, sifted
Confectioners' sugar
1 cup heavy cream

Steps:

  • Heat oven to 375 degrees. Butter an 8-inch springform pan, line with parchment and butter parchment. Place currants and whiskey in a saucepan, heat until warm. Set aside.
  • Place chocolate and remaining butter in a heavy saucepan over low heat. Add 1/2 teaspoon salt. Heat until chocolate and butter are nearly melted, remove from heat and stir.
  • Beat egg yolks and brown sugar together until pale and creamy. Stir in chocolate mixture, then currants and whiskey. Fold in flour.
  • Beat egg whites with a pinch of salt until they hold peaks. Stir about one-fourth of egg whites into batter, then fold in the rest. Transfer to baking pan and bake 20 to 25 minutes, until top shows a little cracking and a toothpick comes out almost clean. Cool on a rack, unmold and peel off parchment. Wrap cake in foil. Cake is best served the next day but can be served immediately.
  • Dust cake with confectioners' sugar. Whip cream with 3 tablespoons confectioners' sugar; serve alongside.

Nutrition Facts : @context http, Calories 480, UnsaturatedFat 10 grams, Carbohydrate 53 grams, Fat 28 grams, Fiber 11 grams, Protein 11 grams, SaturatedFat 17 grams, Sodium 340 milligrams, Sugar 25 grams, TransFat 0 grams

Malik Abbas
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This recipe is missing some important steps. I had to guess at how long to bake the cake and how to make the frosting.


Izaz Mahammud
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This cake is way too sweet for my taste. I'll definitely be cutting down on the sugar next time.


Dolgoon dol
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The cake was a bit dry. I think I might have overcooked it.


Romani Bhattarai
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This cake is a bit too boozy for my taste. I think I'll try making it again with less whiskey next time.


Harriet Scott
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I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.


Donut Hearts
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This cake was easy to make and turned out perfectly. It was moist and flavorful, and the whiskey gave it a nice depth of flavor.


BellaBallet6 L.
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I'm not a big fan of whiskey, but I really enjoyed this cake. The chocolate flavor was rich and the whiskey flavor was subtle and not overpowering.


Ikpa John
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This is the best chocolate cake I've ever had. The whiskey gives it a unique flavor that I love.


STRADEX
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I've made this cake twice now, and it's always a crowd-pleaser. It's so rich and decadent, and the whiskey flavor is just perfect. I highly recommend it!


cnazo qhilika
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This chocolate whiskey cake was a hit at my dinner party last night! It was super moist and flavorful, and the whiskey gave it a nice boozy kick. I'll definitely be making this again.